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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Wine

16 posts
Cellar To Table, a wine bistro in Shanghai. Photo by Rachel Gouk @ Nomfluence

Cellar To Table Wows, Francesco Bonvini’s New Menu

Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.
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Babar: Trendy Fusion Restaurant & Wine Bar On Donghu Lu

Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French and Asian influences and wines by the glass.
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Pur'aisin is a natural wine bar in Shanghai that serves Yunnan food

PuR’aisin Pairs Natural Wines With Yunnan Food

PuR’aisin is a natural wine bar in Changning that serves Yunnan food. It’s a cozy neighborhood spot that’s also dog-friendly.
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Wine bar Fenoli opens a Jing'an location, offering grilled mains in addition to their creative small plates.

Popular Wine Bar Fenoli Opens Second Location in Jing’an

Fenoli, a wine bar on Sinan Lu expands with a second location in Jing’an. Creative small plates and grill dishes to share.
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RAC Allee, restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

The New RAC Allée: Dinner & Wine in The Chalet

RAC has just expanded to Jing’an with a third location, RAC Allée, serving dinner at a gorgeous rooftop destination.
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Shanghai Wine Bistro Le Verre a vin Gets A Refresh

Le Verre a vin, one of Shanghai’s longest standing wine bars, relocates to Ferguson Lane with an upgrade in both food and ambiance.
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Chateau Favori Rose, Provence. Photo by Rachel Gouk @ Nomfluence

Favori Rosé: The Wine That Saved Me During Lockdown

This rosé saved me during lockdown! And I’m here to tell you all about Chateau Favori, an organic winery in Provence, and why I love drinking rosé.
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Crave is a cafe and wine bar serving all day pastries and hearty bistro fare in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Crave: Comforting Bistro Fare At This Intimate Wine Bar

Café and wine bar Crave adds a comforting bistro fare for dinner, featuring small plates of duck puff pastries and fantastic bavette steak.
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Juke is a creative western bistro in the Former French Concession, Shanghai

New & Hot: Juke, A Neighborhood Eatery on Dongping Lu

Juke is an intimate 18-seater neighborhood eatery on Dongping Lu serving a chef-driven menu of Mediterranean food with Asian accents alongside wines.
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Suzie Fine Bistro is a traditional French restaurant in Xuhui, Shanghai for fine wine and French food. @ Nomfluence

Suzie Fine French Bistro in Shanghai

Suzie is a fine French bistro in Shanghai for traditionally buttery French dishes and fine wines. Excellent for date nights and special occassions.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Getting my hands dirty at La Diosa with some DIY t Getting my hands dirty at La Diosa with some DIY tacos

✦︎ The juicy lamb barbacoa was excellent — stewed into tender submission.

++ steak, chile relleno, chilaquiles, festive desserts, hot chocolate & mulled wine

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #zaishanghai #shanghaifoodie #shanghailife
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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