GOODMAN Shanghai: A Dedicated Smash Burger Diner GOODMAN brings their brand of smash burgers to Shanghai. Nosh on burgers with lacy, crispy patties at this diner-like eatery in Xuhui. 0 Shares 0 0
Odelice Shanghai: Brunch of Crepes, Galettes & French Classics Brunch for under ¥100 at French café Odelice Shanghai. Crepes, galettes, and French classics at this terraced restaurant on Xinle Lu. 0 Shares 0 0
Cellar To Table Wows, Francesco Bonvini’s New Menu Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas. 0 Shares 0 0
Contemporary Chinese in Shanghai: Cila for Xibei Cuisine Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices. 0 Shares 0 0
Wine-Stewed Eel at Wenzhou Restaurant SoGood Try Wenzhou’s treasured dishes at SoGood, a cozy bistro in Shanghai. Wine-stewed eel, glutinous rice, and braised pomfret. 0 Shares 0 0
Babar: Trendy Fusion Restaurant & Wine Bar On Donghu Lu Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French and Asian influences and wines by the glass. 1 Shares 0 1
New Dishes That Impress at Bella Vita Bistro Italian Restaurant Downright soulful Italian dishes of slow-cooked pork head, house-made spaghetti with tuna, and an off-menu sautéed cappelletti. 0 Shares 0 0
Les Halles: An Artisanal French Butchery & Restaurant in Shanghai (Closed) Les Halles is a French-style butchery, deli, and restaurant located in Xuhui. House-cased sausages, steaks, and quintessential French fare. 0 Shares 0 0
Bakery Trifle Takes Advantage of Shanghai’s City Walk Craze Blowing up the Chinese social media feeds is Trifle, a bakery that’s drawing a hip ‘n’ cool crowd seeking fresh baked breads and pastries while on their “city walk” of Shanghai. 0 Shares 0 0
3 Underground Bars in Shanghai: Tang, Cave, Hole In The Wall Three super under-the-radar bars catering to Shanghai’s subculture. An after-hours place with beds, one for metal heads, and one for open mic nights. 0 Shares 0 0