New Menu at URBAN Café Brings Chiang Mai to Shanghai
New Thai Chef Anchalee Luadkham at The Sukhothai Shanghai unlocks the secret to Chiang Mai’s vibrant and eclectic cuisine with a whole new menu
Yaya’s Shanghai: Fresh Pasta With A Chinese Spin
New in Jing’an is Yaya’s, a pasta bar that’s churning out fresh strands of bliss, finishing them with sauces peppered with Chinese flavors and ingredients.
2 New Menus: Tomatito, O’Mills Light
Tomatito serves up some excellent tapas (plenty of them vegan and delicious) and seafood and O’Mills Light does low-carb and gluten-free pizzas.
Highline’s Signature Prime Rib, Only ¥288 This March
Highline is bringing back their signature Prime Rib with a killer deal—¥288 for a 250g prime cut steak, available every Thursday to Saturday evening in March.
Crave: Comforting Bistro Fare At This Intimate Wine Bar
Café and wine bar Crave adds a comforting bistro fare for dinner, featuring small plates of duck puff pastries and fantastic bavette steak.
Xibo: A Xinjiang Food Feast, Exploring Ethnic Cuisine
Xibo is a smart casual Xinjiang restaurant in Shanghai. It is a long-standing favorite that serves a fantastically colorful range of ethnic Xinjiang dishes.
Fafu For Excellent Korean Barbecue in Jing’an (Open Till Late)
Fafu is a Korean barbecue restaurant in Jing’an, Shanghai — KBBQ that’s almost as good as the ones in K-town. Opens till late.
Borsh & Kompot: A Mom-n-Pop Slavic Cafe in Shanghai
Borsh & Kompot is a cozy Slavic restaurant and bar in Shanghai. Home-style Russian and Ukranian food, kompot drinks, and house-infused vodkas.
2 New Openings: Cages Huangpu, O’Mills Light
lavic restaurant and bar Borsh & Kompot, Cages opens a second location at One East mall near West Bund, and O’Mills has another outpost in Xingfu Lu.
Loushang: Late Night Cantonese-Style Hotpot in Shanghai
Loushang Hotpot (楼上火锅) is an upmarket Cantonese-style hotpot restaurant in Shanghai that specializes in fresh seafood. Oh, and it’s open until 4am.