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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Browsing Tag

Chinese

60 posts
Sichuan Flavor Studio, a Sichuan home-style restaurant in Shanghai.

Sichuan Flavor Studio: Private Restaurant For Excellent Sichuan Food in Shanghai

Sichuan Flavor Studio (川味工作室) is a small private dining restaurant in Xuhui that serves the high caliber traditional Sichuan cuisine.
Rachel Gouk
  • December 9, 2021
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Lobster roll at all-day cafe and bar Le Daily, Shanghai. Photo by Rachel Gouk @ Nomfluence

5 Highlights: New Menus & New Dishes in Shanghai

A chef’s menu at Sui Tang Li, new menus from Italian restaurants Acqua and Michelin-starred Niko Romito, an ice cream sandwich at Cantina, and a lobster roll at Le Daily.
Rachel Gouk
  • July 16, 2021
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Ronglek is a Yunnan restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

Dai Feast! Yunnan Food at Ronglek in Jing’an, Shanghai

Tucked away on the sleepy part of Yanping Lu in Jing’an is Ronglek, a humble Yunnan restaurant specializes in dishes from Shangri-La and Xishuangbanna.
Rachel Gouk
  • February 24, 2025
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The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like. Photo by Rachel Gouk @ Nomfluence

Impressive Modern Chinese at Shanghai’s The Dining Room

The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
Rachel Gouk
  • November 11, 2024
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Forever Reliable: Elixir Health Pot For Healthy Hotpot in Shanghai

Elixir Health Pot is a Taiwanese hotpot chain in Shanghai that specializes in healthy broths. Plus you get unlimited “tofu bread” and duck blood with every order.
Rachel Gouk
  • October 23, 2024
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Maolago is a restaurant and bar in Shanghai serving modern Guizhou food, cocktails and wine. Photo by Rachel Gouk @ Nomfluence.

Maolago: Inventive Guizhou Food, Cocktails & Hotpot

Maolago is a restaurant and bar in Shanghai that serves contemporary Guizhou bar snacks, hotpot, wine and cocktails. Good for dates and adventurous palates.
Rachel Gouk
  • November 15, 2023
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Where to eat dim sum in Shanghai: Six restaurants for dim sum in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Six Restaurants for Dim Sum in Shanghai

​A kaleidoscope of dim sum from Michelin-starred restaurants to fast casual chains. Here are six restaurants in Shanghai for dim sum and my favorite dishes.
Rachel Gouk
  • November 10, 2025
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Where to eat lamb hotpot in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Lamb Hotpot in Shanghai: Lao Men Kuang 老门框

Lao Men Kuang (老门框爆肚涮肉馆) is a traditional Beijing-style hotpot restaurant in Shanghai that specializes in hand-cut lamb and beef. Chopsticks at the ready!
Rachel Gouk
  • November 15, 2023
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Oha Eatery, a restaurant in Shanghai that specializes in experimental Guizhou food.

Oha Eatery: Experimental Guizhou Food Fusion in Shanghai

Oha Eatery is a restaurant in Shanghai that specializes in experimental Guizhou food. Tree bark, “sours” and more on the new menu.
Rachel Gouk
  • November 15, 2023
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Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew "Tie Guo Dun". Photo by Rachel Gouk @ Nomfluence.

Chinese Food in Shanghai: Dongbei Iron Pot Stew at Yao Ji 姚稷大铁锅

Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.
Rachel Gouk
  • January 9, 2025
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Posts pagination

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Newest Listings
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    Capri by Bottega is a Mediterranean restaurant and pizzeria specializing in Napoli cuisine
  • Feral Banh Mi
    Feral is a Banh Mi shop in Jing’an, Shanghai, delivering legitimately authentic Vietnamese sandwiches
  • Terroir Strong
    Terroir Strong is a contemporary Chinese restaurant focusing on Northwestern cuisine and ingredients.
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  • La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich
    La Diosa Shanghai Tacos
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    Chai Men Hui is an elevated Sichuan restaurant in Shanghai
  • Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors
    Yue Ji is a Chinese restaurant that specializes in Shaoxing cuisine with multiple locations in Shanghai and Hangzhou.
Recommended Listings
Man Man Tang Bao is a hole-in-the-wall eatery in Shanghai that does made-to-order xiao long bao, tangyuan, and congee.

Man Man Tang Bao (曼曼汤包)

Best peking duck in Shanghai at Sheng Yong Xing

Sheng Yong Xing (晟永兴) (The Bund)

Rui Fu Yuan is a Shanghai institution for Shanghainese food.

Rui Fu Yuan (瑞福园)

RAC Cafe & Bar

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai.

Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). 

So. Much. White. Truffle!

White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 

〰️〰️〰️〰️〰️
🔘 8½ Otto e Mezzo BOMBANA Shanghai
📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼
📞 021 60872890
〰️〰️〰️〰️〰️

#米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai.

Feral Bahn Mi 

• Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu.

🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. 

To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”.

📍82 Maoming Bei Lu 茂名北路82号

#shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
I rarely recommend vegetarian restaurants, but thi I rarely recommend vegetarian restaurants, but this one is worth shouting about!

Salt-Less 淡盐

A creative restaurant in Shanghai’s Jing’an district that will change your perception about how tasty vegetarian food can be. As a carnivore, it really did impress. And contrary to its name, the food here is plenty flavorful. 

Also, if you’re allergic to shellfish, they do a vegetarian version of crab roe noodles that comes pretty close to the real thing. Great if you want to see what all the fuss is about.

#上海美食 #shanghai #shanghaieats #zaishanghai #shanghaifood #vegetarian #素食 #eatyourvegetables #chinafood
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