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  • Restaurants
    • Chinese
    • Brunch
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Browsing Tag

Interview

11 posts
Salvatore "Toto" Giammaria, founder of Totino Panino, an authentic Italian sandwich shop for paninis in Shanghai. Photo @ Nomfluence.

Shanghai’s Panini King: Salvatore Giammaria of Totino Panino

What does it take to make the perfect panini? Salvatore “Toto” Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.
Rachel Gouk
  • February 8, 2025
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Chef-founder and restaurateur Eduardo Vargas, Shanghai.

20 Years of Azul! Interview with Chef-Founder Eduardo Vargas

Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
Rachel Gouk
  • September 12, 2023
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Mimi and Tiantian Wang, co-founders of RAC and Ze-Tian. @ Nomfluence

Shanghai F&B Superwomen: Twins Mimi and Tiantian Wang

Co-founders Mimi Wang of popular cafe RAC and Tiantian Wang of national dorayaki chain Ze-Tian. Twins in the same industry share their story.
Rachel Gouk
  • March 7, 2023
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Shinohara "Nana" Noriko, co-founder and CEO of BFB Group, Bottega Shanghai.

Shanghai F&B Superwomen: Shinohara “Nana” Noriko, Co-Founder of Bottega Shanghai

Nana is the co-founder & CEO of BFB Group that runs ultra-popular Neapolitan pizza restaurant Bottega, which just opened in Shanghai.
Rachel Gouk
  • March 7, 2023
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Shanghai F&B Superwomen: Ting Ting Liang, RIINK & ROXIE

Ting Ting Liang is the founder of roller-disco resto-bar RIINK and bar ROXIE. She tells of her ups and downs, and her plans for the future.
Rachel Gouk
  • March 6, 2023
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Shanghai F&B Superwomen: Ling Huang, Chef-Founder of Pirata Tapas Bar

Ling Huang is the chef-founder of tapas bar Pirata, where she serves an unconventional and unique form of Spanish-inspired food.
Rachel Gouk
  • March 4, 2023
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Atina Kuo, founder of Xibo Xinjiang restaurant in Shanghai.

Shanghai F&B Superwomen: Atina Kuo, Founder of Xibo Restaurant & Bar

Atina Kuo has been operating Xibo Restaurant & Bar in Shanghai since 2009. Her work mission: to preserve her Xibonese heritage through food.
Rachel Gouk
  • March 6, 2023
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Bartender Ana Souza, founder of Post No Bills, a bar in Shanghai. @ Nomfluence

Shanghai F&B Superwomen: Bartender-Founder Ana Souza, Post No Bills

Interview with Shanghai-based bartender-operator Ana Souza, founder of “dive chic” cocktail bar Post No Bills. This is her story.
Rachel Gouk
  • April 27, 2023
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Shanghai-based chef Danyi Gao, co-founder of Shake Restaurant & Bar, Bun Cha Cha, Bun Cha Cha Grill, and Black Rock. @ Nomfluence

Shanghai F&B Superwomen: Danyi Gao, Shake & Bun Cha Cha

Shanghai-based chef-founder Danyi Gao talks about her origin story, the effects of Covid and lockdown, and future projects.
Rachel Gouk
  • March 2, 2023
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Kelley Lee, co-founder of Boxing Cat Brewery and Liquid Laundry, Shanghai chef and restaurateur.

Exit Interview: Kelley Lee, Shanghai Chef & Restaurateur

Kelley Lee, co-founder of Boxing Cat Brewery & Liquid Laundry says bye to Shanghai. This is her exit interview—the ups and downs, and everything in between.
Rachel Gouk
  • March 15, 2021
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Posts pagination

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