Vegetarian Restaurant Salt-Less: So Good It Converts Meat Eaters
Salt-Less is a rare vegetarian restaurants in Shanghai that doesn’t compromise on flavor. Dishes will satisfy die-hard meat lovers.
Tofu Village: Fresh Tofu at this Chaoxian Restaurant in Hongqiao
Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
Cheers Burger: Queuing for Street-Side Burgers, Worth It?
Online sensation Cheers Burger draws queues all weekend long. Here is what’s on the menu at this hole-in-the-wall burger joint in Xuhui.
3 New Menus: Lost Bistro, Frasca, Carrot & Cleaver
Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.
2 New Menus: Tomatito, O’Mills Light
Tomatito serves up some excellent tapas (plenty of them vegan and delicious) and seafood and O’Mills Light does low-carb and gluten-free pizzas.
3 Plant-Based Recipes with JUST Egg: Breakfast Frittata, Sandwich & Omelet
Easy plant-based recipes with JUST Egg, an egg alternative made with mung beans. Vegan-friendly breakfast frittata, sandwich and omelet!
Explore Nepalese Cuisine at Nepali Kitchen
Nepali Kitchen is the only restaurant in Shanghai dedicated to traditional Nepalese food. It’s a great option for vegetarians, too!