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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
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  • About
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Browsing Tag

Fine Dining

14 posts
Nebula, a Spanish fine dining restaurant with molecular cuisine in Shanghai.

Nebula Shanghai: Second Coming of Spanish Fine Dining

A daring combination of Spanish and Asian flavors, peppered with molecular gastronomy. Nebula Shanghai launches its second menu — a bold new take.
Rachel Gouk
  • June 24, 2025
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Nebula Shanghai is a Spanish fine dining restaurant. Paying homage to the Adria brothers, chef Jonatan Rubio has recreated the famous Crystal Bread.

Nebula Shanghai: Fine Dining With Spanish Roots

Spanish fine dining restaurant Nebula Shanghai launches its inaugural menu by chef Jonatan Rubio, a culmination of his journey and love for molecular cuisine.
Rachel Gouk
  • March 5, 2025
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1929 by Guillaume Galliot is a fine French restaurant in Shanghai.

1929 by Guillaume Galliot Shanghai: Refined French Cuisine with an Edge

1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.
Rachel Gouk
  • February 26, 2025
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Ortensia Shanghai: French-Asian Fine Dining via Paris

Ortensia Shanghai is a fine dining restaurant with roots in Paris, where its original location holds a one Michelin star.
Rachel Gouk
  • December 23, 2024
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Ting, pastry-inspired fine dining restaurant in Xintiandi

TING by Frederic Jaros: Pastry-Inspired Fine Dining in Xintiandi

Through a concealed door at VERIE Bakehouse is TING, a pastry-inspired fine dining restaurant by Frédéric Jaros in Xintiandi.
Rachel Gouk
  • August 28, 2025
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The Pine: Chinese-French Fine Dining in a Garden Villa

Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.
Rachel Gouk
  • August 20, 2025
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Michelin 3-Star Taian Table Shanghai: 40 Menus To Date

Taian Table is a Michelin three-star restaurant in Shanghai founded by acclaimed chef Stefan Stiller. My #1 recommendation for fine dining.
Rachel Gouk
  • April 27, 2023
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Michelin Young Chef Award recipient and Asia's 50 Best chef Jason Liu opens Ling Long in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Ling Long Shanghai: Chinese Fine Dining by Chef Jason Liu

Chef Jason Liu of Michelin and Asia’s 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.
Rachel Gouk
  • November 10, 2025
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New menu at Taian Table, Michelin two-star restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Michelin 2-Star Taian Table – A Look at Menu 26

Menu 26 at Taian Table, a Michelin two-star restaurant in Shanghai. Experience the latest menu at this intimate high-performance restaurant.
Rachel Gouk
  • August 20, 2021
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Revisited: Michelin 1-Star Maison Lameloise Shanghai

French fine dining at Maison Lameloise Shanghai, a Michelin one-star restaurant in the Shanghai Tower. Here’s what you can expect from lunch.
Rachel Gouk
  • November 9, 2020
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Posts pagination

1 2 Next
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Ochiyo is a Japanese restaurant in Shanghai that does excellent omakase.

Ochiyo

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Eating my way through all the 🌮 🌮 🌮 Taco Eating my way through all the 🌮 🌮 🌮 Taco Tuesday at La Diosa is a whole vibe 🇲🇽 tacos are just ¥25 each, all day long. 

• Birria y Consomé with dipping broth (Favorite)
• Al Pastor Trompito - Achiote pork with pineapple (2nd spot)
• Carnitas - New! Slow-cooked pork cheek
• Pollo - Smoked jalapeño pulled chicken
• Pescado Estilo Baja - Battered cod with avocado crema
• Gringa - Shredded pork with mozzarella & pineapple
• Quesadilla - Loaded with cheese, dressed as a taco

🌮 @ladiosa.sh 

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号 
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghai #zaishanghai #shanghaifood #tacosarelife #tacotuesday🌮 #zaishanghai
Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai.

Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). 

So. Much. White. Truffle!

White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 

〰️〰️〰️〰️〰️
🔘 8½ Otto e Mezzo BOMBANA Shanghai
📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼
📞 021 60872890
〰️〰️〰️〰️〰️

#米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai.

Feral Bahn Mi 

• Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu.

🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. 

To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”.

📍82 Maoming Bei Lu 茂名北路82号

#shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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