Mr Willis is a popular Australian-inspired bistro known for its casual yet refined dining atmosphere. Established in 2009 by chef Craig Willis, the restaurant has become a favorite among both locals and expatriates for its straightforward, homey mains and delightful starters, served family-style.

The cuisine centers on fresh Australian-inspired fare. Notable dishes include the dry-aged Australian beef, praised for its tenderness and rich flavor, and the succulent roast chicken, which is a crowd favorite. In addition to these, the menu offers a variety of pizzas, pastas, and seafood options. The interiors creates a cozy, apartment-like ambiance, featuring warm lighting and comfortable seating.

Brunch served on weekends.

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