Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
MUST Wine & Grill is a French restaurant in Shanghai serving steaks & French classics. They’ve just celebrated their 10-year anniversary! Get 20% off wine.
Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.
Cuivre is a 10-year-strong restaurant in Shanghai that serves unadulterated French food. Huge summer deals: Tomahawk steaks and seafood platters, 50% off.
New in Jing’an is Yaya’s, a pasta bar that’s churning out fresh strands of bliss, finishing them with sauces peppered with Chinese flavors and ingredients.
Official announcement stating dine-in will resume on June 29 in Shanghai after nearly three months of restaurants being closed due to lockdown. But what does it mean?