Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
What is the impact of COVID-19 on the restaurant and bar industry? Here are survey results from 488 respondents as Shanghai recovers from the pandemic.
Hakkasan Shanghai announces closure, citing COVID-19 as the main reason. The Bund’s premier Cantonese fine dining venue closed its doors on April 13, 2020.
In light of the coronavirus outbreak, many upscale restaurants are turning to delivery. Mr & Mrs Bund recently made the transition. Here’s what to expect.
Shanghai cocktail bar E.P.I.C. launches a series of cocktails in a can for delivery during the coronavirus epidemic. Goodbye bocktails, welcome…cantails?
Rui Fu Yuan 瑞福园 is a home-style Shanghainese restaurant in Shanghai with two decades of local cred. This is a great place to explore Shanghainese food.