Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
What is the impact of COVID-19 on the restaurant and bar industry? Here are survey results from 488 respondents as Shanghai recovers from the pandemic.
Hakkasan Shanghai announces closure, citing COVID-19 as the main reason. The Bund’s premier Cantonese fine dining venue closed its doors on April 13, 2020.