What is the impact of COVID-19 on the restaurant and bar industry? Here are survey results from 488 respondents as Shanghai recovers from the pandemic.
Hakkasan Shanghai announces closure, citing COVID-19 as the main reason. The Bund’s premier Cantonese fine dining venue closed its doors on April 13, 2020.
In light of the coronavirus outbreak, many upscale restaurants are turning to delivery. Mr & Mrs Bund recently made the transition. Here’s what to expect.
Shanghai cocktail bar E.P.I.C. launches a series of cocktails in a can for delivery during the coronavirus epidemic. Goodbye bocktails, welcome…cantails?
How will the coronavirus impact restaurants in Shanghai? Results from an independent survey done by Nomfluence show a snapshot of how diners and restaurant operators feel about the situation.
DRiNK Magazine and Thirsty Work Productions presented the DMBA 2019 on December 9, honoring the drinks industry in Asia. See the full list of winners here.