Luminary chef/founder Paul Pairet of Ultraviolet, World’s 50 Best Restaurants No. 24 and Mr & Mrs Bund to open Polux, a Parisian-inspired cafe in Xintiandi, Shanghai.
This Scoop: Asia’s hottest lifestyle destination CÉ LA VI to open in Shanghai, along with luxury hotel brand Rocco Forte. Chef/forager Elijah Holland to open Bloom, a laborious undertaking that pushes the limits of running a sustainable, zero-waste restaurant in China.
Experiencing a one-night stay at The St. Regis Shanghai—Cantonese Shunde specialties at Yan Ting, cocktails at The St. Regis Bar, and taking a dip in the pool.
Mercado 505 is a deli, grocer, restaurant, and bar in Shanghai serving a Spanish-inclined menu that dazzles with quality seafood and meats. It’s a destination for a self-indulgent meal.
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. This Scoop: izakaya Comma, patisserie Ma Tatin, omakase Hulu Sushi, sensationalist all-day brunchy restaurants, and more.
Read on for the full list of Michelin starred restaurants in Shanghai. Plus, exclusive photos from the event, featuring Ultraviolet, Taian Table, PHENIX, and more.