Umami, Unlocked: Hairy Crab Meets Modern Japanese at YONE
Modern Japanese restaurant YONE at The Shanghai EDITION puts a spin on hairy crab with its new tasting menu.
Turkey To-Go & Thanksgiving Buffet at The Portman
Celebrating Thanksgiving, Christmas, New Year’s at home? The Portman Ritz-Carlton, Shanghai has festive to-go sets starting from ¥550.
Scena di Angelo, Michelin-Starred Angelo Agliano Comes To Shanghai
Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.
PINK OYSTER, An Oyster Degustation at The Waldorf Astoria Shanghai
The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.
Conrad Shanghai Opens in Landmark Building in People’s Square
Conrad Hotels & Resorts makes its Shanghai debut with Conrad Shanghai in People’s Square, boasting 728 rooms and four restaurants and bars.
Staycation: Xijiao State Guest Hotel, Shanghai
Located in Hongqiao, Shanghai, Xijiao State Guest House Hotel is a wonder to behold—200 acres of green gardens and an escape for city life? Sign me up.
Unlimited Dim Sum Brunch at YEN CHA, W Shanghai
The W Shanghai just launched a new dim sum brunch at YEN. It’s all-you-can-eat for ¥268 and it’s pretty damn good. And of course, there’s free-flow.
Staycation: W Shanghai Hotel (Bed and Brunch)
When staycation meets boozy brunch. Staycation like a pro: Sign up for the Social Retox brunch and spend the night at W Shanghai.
Dim Sum at Sui Tang Li
Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.
The Shanghai Scoop – Food & Drink News (October 2018)
This Scoop: Asia’s hottest lifestyle destination CÉ LA VI to open in Shanghai, along with luxury hotel brand Rocco Forte. Chef/forager Elijah Holland to open Bloom, a laborious undertaking that pushes the limits of running a sustainable, zero-waste restaurant in China.