Taian Table: Shanghai’s Michelin Two-Star Restaurant
Michelin one-star Taian Table arrives at Menu 20. Modern Western cuisine with a distinctive Asian touch at this interactive restaurant in Shanghai.
Baekjeong: The Korean BBQ Restaurant You Never Heard Of
Korean barbecue restaurant Baekjeong, while popular in LA and NYC, is little known to Shanghai’s foodies. Grilled meats and cheap shochu right here.
Why Ministry of Crab Shanghai is Worth It
Colombo, Sri Lanka’s famed Ministry of Crab opens a restaurant in Shanghai’s People’s Park. Eating ginormous 2kg crabs and dipping into buttery sauces.
Hakkasan Shanghai’s Chinese New Year Menu
Diving into the 11-course Chinese New Year menu at Hakkasan Shanghai. Revisiting signatures and exploring CNY traditional foods.
Shake Shack Opens in Xintiandi, Shanghai (Officially Jan 24)
Shake Shack opens in Shanghai, making it their first mainland China location. Burgers, hot dogs, shakes, and more at this cult-like fast food chain.
Dim Sum at Sui Tang Li
Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.
Shanghai Brunch: Mr & Mrs Bund
Brunch at Mr & Mrs Bund, Shanghai’s premier dining destination on the Bund. Yes, “French,” but not what you think!
Best Lemon Desserts in Shanghai
Where to find the best lemon desserts in Shanghai. From Paul Pairet’s famous Lemon & Lemon Tart at Mr & Mrs Bund to the everyday tart at my local bakery.
Shanghai Brunch: Colca for a Peruvian Twist
Latin American restaurant Colca brings Peruvian flair to Shanghai’s brunch scene with a menu of breakfast plates, ceviche, and unforgettable desserts.
Liu Tang Men For Addictive Sichuan Noodles
Liu Tang Men is a mainstay for Sichuan noodles in Shanghai. Here are four noodles you can’t miss.