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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Browsing Tag

Shanghai F&B News

104 posts

Featuring food and drink news in Shanghai, from new restaurant and bar openings to closings around town, guest shifts, events, and breaking stories.

The Shanghai Scoop: Food & Drink News (January 2024)

Canopia brings the Yunnan rainforest to Shanghai. New restaurants Babar, NABI, and Chiuchow Darling, and luxury hotels Regent and Kimpton.
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Lawry's The Prime Rib opens in Shanghai. @ Nomfluence

The Shanghai Scoop: Food and Drink News (November 2023)

The latest restaurant & bar industry news in Shanghai. Coming soon: Lawry’s, Frédéric Anton. Now open: Scilla, Sake-X, R.O.W.T., Wolfgang’s Steakhouse.
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Michelin Guide Shanghai 2024: Full List of Restaurants & Bib Gourmands

The Michelin Guide Shanghai 2024 awards 51 restaurants with stars. Five new entries in the one-star category.
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Hong Shou Fang (鸿寿坊), a dining destination and commercial hub that boasts more than 60 restaurants, bars, and cafes, located in Putuo district, Shanghai. Photo by Rachel Gouk @ Nomfluence

Hong Shou Fang (鸿寿坊): A New Food & Drink Hub in Putuo, Shanghai

Newly opened in Shanghai’s Putuo district is Hong Shou Fang (鸿寿坊), a commercial hub that boasts more than 60 restaurants, bars, and cafes.
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Sober Company reopens in Fuxing Park, Shanghai. Photo by Rachel Gouk @ Nomfluence

The Shanghai Scoop: Food & Drink News (October 2023)

New restaurants opening in Shanghai include Roodoodoo by Paul Pairet and Torikaze by Ikegawa Yoshiki. Sober Company reopens in Fuxing Park.
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Impact of japanese seafood ban in Shanghai, China

China Bans Japanese Seafood, Impact on Restaurants in Shanghai

China bans Japanese seafood imports on August 24. Interviews with chefs and owners about the impact on restaurants in Shanghai.
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Gordon Ramsay opens his first Shanghai restaurant in collaboration with The Harrods Residence.

Gordon Ramsay Opens First Shanghai Restaurant at The Harrods Residence

Celebrity British chef Gordon Ramsay will open his first Shanghai restaurant at private members club The Harrods Residence in Jing’an.
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New York Bagelous Museum: Not From NY, Not A Museum, Not Bagels

New York Bagelous Museum is one of many in the new bagel craze sweeping Shanghai. But what they’re serving aren’t even real bagels.
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Sober Company due to reopen in Shanghai's Fuxing Park this summer.

The Shanghai Scoop: Food & Drink News (April 2023)

Burlesque lounge Candor is back, Sober Company reopening this summer, plus new restaurants coming soon to Shanghai.
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A Guide to restaurants and bars in Shanghai by Nomfluence.

The Shanghai Scoop: Food & Drink News (March 2023)

Michelin restaurants Narisawa (Tokyo) and Ling Long (Beijing) to open in Shanghai. Omakase from Chef Terada-San, Fuchun’s xiaolongbaos are back.
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Posts pagination

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  • What is Jiangxi Cuisine? Find Out at Wang Lu Shanghai
    Wang Lu is a Chinese restaurant in Shanghai that specializes in Jiangxi cuisine.

nomfluence

Rachel Gouk | Writing about food & drink since 2011
Wagyu overload at Aburi-En 🥩 Starting off strong Wagyu overload at Aburi-En 🥩 Starting off strong with Wagyu Ribeye sizzled over binchotan 🔥 a pretty darn solid tasting menu (for two) feat. Rangers Valley beef: thick-cut beef tongue, wagyu with poached pear and foie, wagyu sushi, harami, and marbled intercostal cuts. Capped with Wagyu claypot rice. • Aburi-En is a premier Japanese yakiniku restaurant that opened in 2021, located within Kerry Parkside Pudong. Popular for set menus like this one, but à la carte also available. ✔️Private rooms recommended. Date night for those in the neighborhood! 〰️〰️〰️〰️〰️ 🔘 Aburi-En 炙苑 📍 2/F, L225C, 1378 Huamu Road 花木路1378号浦东嘉里城2层L225C 📞 021-50822977 〰️〰️〰️〰️〰️ #yakiniku #shanghairestaurant #shanghaifood #wagyu #shanghaifoodie
🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ ♦️马踏祥云纳千财♦️ 🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财！🐎 #happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai. (Nice to see a familiar face back in Shanghai! @cheftaylanyucel ) A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments. Baklava was, of course, the perfect end. Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.) #michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen. Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice. The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu. Highlights: Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker. On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced. 〰️〰️〰️〰️〰️ 🔘 Aventure. @aventure_amoy 📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门 📞 18144134025 〰️〰️〰️〰️〰️ #modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
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Copyright © 2018 - 2026 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified or provided by venues. Content on this website is not to be used or replicated without prior consent.
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