Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
I’m back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.
Located in Hongqiao, Shanghai, Xijiao State Guest House Hotel is a wonder to behold—200 acres of green gardens and an escape for city life? Sign me up.
New in Jing’an is BANDIT. It’s wild, loud, and wacky, and looks like a scene right out of Blade Runner 2049. It’s a restaurant & bar from the BIBIMI Group.
That’s right! ALDI is taking over Shanghai. The international retailer is opening its eighth store in Shanghai’s Hongkou District this weekend, September 12.