Eat This: BBQ Thursdays at Cages Shanghai
The barbecue at Cages is legit. And if you haven’t been to or heard about Cages Bar & Sports, you’re missing out on one of the most epic sports bars in Shanghai.
Chefs Answer: Crazy Diner Requests
Diners often ask for special requests, but these go beyond love messages drawn on food and wedding rings in champagne glasses.
The Shanghai Scoop – Food & Drink News (May 2019)
The latest: Asian-Latin fusion, a nightclub, aperitivo cocktail bar, and more. Add to that a few relocations and closures.
Shanghai Café: New All-Day Breakfast Menu at Egg
Popular all-day café EGG’s new menu is all about the breakfast sandwich, from the egg-smothered open-faced variety to their version of the Chinese shaobing.
5 New Shanghai Restaurants You Might Have Missed (May 2019)
New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Trends: The Current State of Gin
Gin is having a revival, and has been for the last five years. The three big trends include experiential classes, pink gin, and China’s growing market.
Frasca Italian Restaurant: Pasta and Josper Meats (Closed)
Chef Marino D’Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.
Restaurant News: Pelikan To Close, BOR to Open
Nordic eatery Pelikan will soon close. Chef Kasper Pedersen is placing his team into a new concept—BOR Eatery, opening May 2019.
8 Shanghai Chefs Answer: “Why Do Chefs Hate Brunch?”
Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.