Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.
Online grocer FIELDS China ceases operations on April 19, 2019. An announcement on their website cites investment holding company Sun Art Retail Group.
Bun Cha Cha is a Vietnamese restaurant in Shanghai that specializes in bun cha, a Vietnamese street food of rice vermicelli, grilled pork, and fish sauce.