Interview: Prolific Food Writer Christopher St. Cavish
Shanghai-based known food writer Christopher St. Cavish on the Shanghai dining scene, his love affair with noodles and his proudest work.
I Tried ALL The Drinks at LA MATCHA
LA MATCHA is a matcha bar serving matcha drinks and desserts in Shanghai. I drink all 10 + 1 of them. Here’s the breakdown.
Chefs Answer: Crazy Diner Requests
Diners often ask for special requests, but these go beyond love messages drawn on food and wedding rings in champagne glasses.
Trends: The Current State of Gin
Gin is having a revival, and has been for the last five years. The three big trends include experiential classes, pink gin, and China’s growing market.
8 Shanghai Chefs Answer: “Why Do Chefs Hate Brunch?”
Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.