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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Category

Restaurants

297 posts

Discover the best restaurants in Shanghai — from hip neighborhood eateries to local noodle shops to Michelin-starred restaurants.

Nepalese food at Nepali Kitchen, restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Explore Nepalese Cuisine at Nepali Kitchen

Nepali Kitchen is the only restaurant in Shanghai dedicated to traditional Nepalese food. It’s a great option for vegetarians, too!
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New menu at Taian Table, Michelin two-star restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Michelin 2-Star Taian Table – A Look at Menu 26

Menu 26 at Taian Table, a Michelin two-star restaurant in Shanghai. Experience the latest menu at this intimate high-performance restaurant.
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Rui Fu Yuan is a Shanghai institution for Shanghainese food.

Rui Fu Yuan: A Shanghai Institution for Shanghainese Food

Rui Fu Yuan 瑞福园 is a home-style Shanghainese restaurant in Shanghai with two decades of local cred. This is a great place to explore Shanghainese food.
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Best pizzas in Shanghai - Homeslice for New York-style pizzas. Photo by Rachel Gouk @ Nomfluence.

Pizza Porn! Homeslice Spring 2020 Pizzas

Here we go again! Homeslice has a new line of pizzas for Spring 2020. One guest chef pizza, three vegan pies, one mac n cheese, and a must-try mortadella.
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Botong Sikdang, a popular Korean restaurant in Shanghai that does grilled pork and banchan. Photo by Rachel Gouk.

Botong Sikdang: Korean Grilled Pork and Banchan

Botong Sikdang is a Korean restaurant that is all about barbecue pork and banchan. This cozy, lovable slice of Korean hospitality is courtesy of the team behind Jeju Izakaya and Belloco.
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High Yaki: A Winning Formula of Yakitori and Yakiniku

High Yaki is a Japanese restaurant in Shanghai that does yakitori, yakiniku, and dry-aged beef. It is fantastic and should be high on your to-eat list.
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Revisited: Michelin 1-Star Maison Lameloise Shanghai

French fine dining at Maison Lameloise Shanghai, a Michelin one-star restaurant in the Shanghai Tower. Here’s what you can expect from lunch.
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Pass Residence for Antipasti, Pizza, and Natural Wine

Pass Residence is a natural wine bar and café that serves an Italian-inclined menu of antipasti, pastas, and pizzas. Instantly likeable and affordable.
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Garlic Barbecue for American BBQ in Shanghai

Garlic Barbecue is an American barbecue restaurant that’s smoking brisket, ribs, and more right in Xintiandi, Shanghai.
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Sushi Naoki, a high-end Japanese restaurant in Shanghai that does a nigiri-based omakase menu. Photo by Rachel Gouk.

Sushi Naoki: High-End Japanese Omakase Sushi Bar

Sushi Naoki is a high-end Japanese restaurant in Shanghai that does a nigiri-based omakase menu.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Sunday Funday! 🥩 😂 When you have access to some Sunday Funday! 🥩 😂 

When you have access to some really good ingredients and have all the kitchen equipment you can dream of right at home. 

Sukiyaki! With M7-9 Australian Wagyu and home-made warashita by @timbecq 

🤔 Having a restaurant grade slicer at home… Worth it? yes or no? 

#cookingathome #sukiyaki #foodreels #lifehacks #japanesefood
Pastificio Moménti is now open at Bicester Suzhou Pastificio Moménti is now open at Bicester Suzhou Village! 

Italian fresh hand-made pastas made daily, pizza, hearty mains and appetizers, with Italian cocktails & wines. 

〰️〰️〰️〰️〰️
🔘 Pastificio Moménti Suzhou
📍 969 Yangcheng Huang Road, Bicester Suzhou Village 阳澄环路969号比斯特苏州购物村N4单元
〰️〰️〰️〰️〰️
#suzhoulife #苏州 #suzhou #suzhouchina #shanghaifoodie
Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
Celebrated master of Jiangnan cuisine Chef Yu Bin Celebrated master of Jiangnan cuisine Chef Yu Bin opens his first overseas restaurant, Purple Laurel, located at Gaysorn Amarin mall in Bangkok. Yu Bin’s helmed multiple Michelin and Black Pearl awarded restaurants in China, including the prestigious one-star Jie Xiang Lou in Hangzhou.

In a quick interview, he talks about the differences between Chinese food from China versus overseas Chinese food, global and local trends, and what the future of modern Chinese food looks like. 

@purplelaurel.bkk 

〰️〰️〰️〰️〰️
🔘 Purple Laurel (Bangkok)
📍 Raynue zone, 4/F, Gaysorn Amarin, 502 Phloen Chit Rd
📞 +66 96 668 1616
〰️〰️〰️〰️〰️

#chinesefood #chinafood #bangkokrestaurant #bangkokfood #chinesecuisine
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