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  • Book Now!
  • Restaurant Reviews
    • Fine Dining
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  • Bar Reviews
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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Browsing Category

Restaurants

282 posts

Ramen Mitsuyoshi (满吉拉面) For Bib Gourmand-Level Noods

Ramen Mitsuyoshi (满吉拉面) is a small shop that does excellent, traditional ramen which just opened not too far from Madang Road metro station. It’s a tiny space, seating diners around a bar counter facing the open kitchen.
Rachel Gouk
  • November 15, 2023
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Top 4 New Restaurants of 2019 in Shanghai (so far)

Halfway through 2019, here are the four new restaurants in Shanghai worth their salt. Read on to find out which restaurants stand out.
Rachel Gouk
  • November 6, 2019
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Best Burger Deals in Shanghai: Little Creatures

Ultimate List of Burger Deals in Shanghai

Here’s a big fat list of burger deals in Shanghai. Not just limited to Mondays, all around town, mostly buy-one-get-one.
Rachel Gouk
  • October 31, 2024
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Homeslice: Summer 2019 Pizzas

Homeslice Shanghai has just launched the summer 2019 edition of new pizzas, now available at both Found 158…
Rachel Gouk
  • June 25, 2019
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4 New Shanghai Restaurants You Might Have Missed (June 2019)

Latin American street food at La Mesa, French baked goods at Luneurs, Beijing food and cocktails at Peking Inn, and galettes, sandwiches, and coffee at RAC.
Rachel Gouk
  • January 31, 2023
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Coquille’s French Approach to Brunch Classics

A sophisticated French approach to brunch classics at Coquille sees lux versions of eggs, dressed up tartines, and refined entrees.
Rachel Gouk
  • May 10, 2023
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Wolfgang’s Steakhouse Shanghai: Worth It

Wolfgang’s Steakhouse is an international franchise known for top grade dry aged USDA prime beef. How does Shanghai’s fare, you ask? Mighty fine.
Rachel Gouk
  • March 19, 2025
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Eat This: BBQ Thursdays at Cages Shanghai

The barbecue at Cages is legit. And if you haven’t been to or heard about Cages Bar & Sports, you’re missing out on one of the most epic sports bars in Shanghai.
Rachel Gouk
  • May 10, 2023
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Shanghai Café: New All-Day Breakfast Menu at Egg

Popular all-day café EGG’s new menu is all about the breakfast sandwich, from the egg-smothered open-faced variety to their version of the Chinese shaobing.
Rachel Gouk
  • May 10, 2023
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5 New Shanghai Restaurants You Might Have Missed (May 2019)

New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Rachel Gouk
  • January 31, 2023
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Posts pagination

Previous 1 … 25 26 27 … 29 Next
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai.

Feral Bahn Mi 

• Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu.

🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. 

To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”.

📍82 Maoming Bei Lu 茂名北路82号

#shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
I rarely recommend vegetarian restaurants, but thi I rarely recommend vegetarian restaurants, but this one is worth shouting about!

Salt-Less 淡盐

A creative restaurant in Shanghai’s Jing’an district that will change your perception about how tasty vegetarian food can be. As a carnivore, it really did impress. And contrary to its name, the food here is plenty flavorful. 

Also, if you’re allergic to shellfish, they do a vegetarian version of crab roe noodles that comes pretty close to the real thing. Great if you want to see what all the fuss is about.

#上海美食 #shanghai #shanghaieats #zaishanghai #shanghaifood #vegetarian #素食 #eatyourvegetables #chinafood
Brunch by day, bistro by night! Newcomer on Shan Brunch by day, bistro by night! 

Newcomer on Shanghai’s Yongfu Lu: La Pomme de Terre. 

Hearty breakfast plates and comforting bistro food (plus a few Canadian-inspired dishes).

Recommended:
🍳 The Big Breakfast 
👍 Burrata
🐷 Pork Belly 
🦞 Cajun Boil

🐶 Dog friendly venue!

📍 47-1 Yongfu Lu 永福路47-1号 
📞 15618527609
🕒 11am-3:30pm, 6pm-11pm

#上海美食 #Shanghai #shanghaieats #shanghailife #shanghaifood #shanghaifoodie #上海
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