Shanghai’s Ultraviolet No. 6 in Asia’s 50 Best Restaurants 2019
Ultraviolet by Paul Pairet rises to No. 6 in the Asia’s 50 Best Restaurants 2019, two spots up from last year.
The Shanghai Scoop – Food & Drink News (March 2019)
Incoming: Da Vittorio, RAC’s second location, and ALDI German supermarket. Two new Italian restaurants. And as usual, more closings.
Starbucks Opens First Reserve Bakery Café in Shanghai
Starbucks has opened its first all-day dining Reserve Bakery Café with Italian bakery Princi in Shanghai, China. And for the first time—Starbucks brunch.
The Shanghai Scoop – Food & Drink News (February 2019)
A quick look at restaurants inside the Xintiandi Plaza. Brands branch off with second locations in Shanghai, and more restaurants close.
Shake Shack Opens in Xintiandi, Shanghai (Officially Jan 24)
Shake Shack opens in Shanghai, making it their first mainland China location. Burgers, hot dogs, shakes, and more at this cult-like fast food chain.
The Shanghai Scoop – Food & Drink News (January 2019)
This Scoop: Three more hotels to open in Shanghai in 2019, a bar that serves a cocktail out of a bathtub, two new steakhouses, and more.
Pret A Manger Closes in Mainland China
Iconic British chain Pret A Manger will be closing their two Shanghai locations this Saturday, after a five-year run at the China market.
The Shanghai Scoop – Food & Drink News (November 2018)
This Scoop: UP Shanghai is fast becoming the go-to spot for the city’s nightowls, plus cocktail bar Odd Couple and “exotic Cantonese” restaurant
Polux by Paul Pairet – Opening in Shanghai March 2019
Luminary chef/founder Paul Pairet of Ultraviolet, World’s 50 Best Restaurants No. 24 and Mr & Mrs Bund to open Polux, a Parisian-inspired cafe in Xintiandi, Shanghai.
The Shanghai Scoop – Food & Drink News (October 2018)
This Scoop: Asia’s hottest lifestyle destination CÉ LA VI to open in Shanghai, along with luxury hotel brand Rocco Forte. Chef/forager Elijah Holland to open Bloom, a laborious undertaking that pushes the limits of running a sustainable, zero-waste restaurant in China.