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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Category

Shanghai Food & Drink News

122 posts

Restaurant News: Pelikan To Close, BOR to Open

Nordic eatery Pelikan will soon close. Chef Kasper Pedersen is placing his team into a new concept—BOR Eatery, opening May 2019.
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Online Grocer FIELDS China Closes, Ceases All Operations on April 19

Online grocer FIELDS China ceases operations on April 19, 2019. An announcement on their website cites investment holding company Sun Art Retail Group.
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The Shanghai Scoop – Food & Drink News (April 2019)

Coming soon: chunbing and northern Chinese cuisine at Peking Inn, plus Heritage by Madison from Austin Hu. Plus: a very unimpressive restaurant.
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A shortlist of restaurant and bar closures in Shanghai this year. Venues citing COVID-19, others closed prior to the outbreak, while some have rebranded.

More Than 50 Venues Have Closed in Q1 2019

The number of restaurants and bars in Shanghai that have closed in the first quarter of 2019 is astounding. This list shows mostly Western venues.
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Ultraviolet by Paul Pairet, Shanghai, China

Shanghai’s Ultraviolet No. 6 in Asia’s 50 Best Restaurants 2019

Ultraviolet by Paul Pairet rises to No. 6 in the Asia’s 50 Best Restaurants 2019, two spots up from last year.
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The Shanghai Scoop – Food & Drink News (March 2019)

Incoming: Da Vittorio, RAC’s second location, and ALDI German supermarket. Two new Italian restaurants. And as usual, more closings.
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Starbucks Reserve Bakery Cafe in Shanghai, China.

Starbucks Opens First Reserve Bakery Café in Shanghai

Starbucks has opened its first all-day dining Reserve Bakery Café with Italian bakery Princi in Shanghai, China. And for the first time—Starbucks brunch.
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Xintiandi Plaza Shanghai. Photo by Rachel Gouk

The Shanghai Scoop – Food & Drink News (February 2019)

A quick look at restaurants inside the Xintiandi Plaza. Brands branch off with second locations in Shanghai, and more restaurants close.
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Shake Shack Opens in Xintiandi, Shanghai (Officially Jan 24)

Shake Shack opens in Shanghai, making it their first mainland China location. Burgers, hot dogs, shakes, and more at this cult-like fast food chain.
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The Shanghai Scoop – Food & Drink News (January 2019)

This Scoop: Three more hotels to open in Shanghai in 2019, a bar that serves a cocktail out of a bathtub, two new steakhouses, and more.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. 

Kudos to chef @junnishiyama and team!

The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite.

The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this.

Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia.

Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread.

Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder.

Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction.

〰️〰️〰️〰️〰️
🔘 @rambu.sh 
📍 966 Wuding Road 武定路966号
📞 19921361351
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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