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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Category

Shanghai Food & Drink News

122 posts

Restaurant News: Pelikan To Close, BOR to Open

Nordic eatery Pelikan will soon close. Chef Kasper Pedersen is placing his team into a new concept—BOR Eatery, opening May 2019.
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Online Grocer FIELDS China Closes, Ceases All Operations on April 19

Online grocer FIELDS China ceases operations on April 19, 2019. An announcement on their website cites investment holding company Sun Art Retail Group.
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The Shanghai Scoop – Food & Drink News (April 2019)

Coming soon: chunbing and northern Chinese cuisine at Peking Inn, plus Heritage by Madison from Austin Hu. Plus: a very unimpressive restaurant.
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A shortlist of restaurant and bar closures in Shanghai this year. Venues citing COVID-19, others closed prior to the outbreak, while some have rebranded.

More Than 50 Venues Have Closed in Q1 2019

The number of restaurants and bars in Shanghai that have closed in the first quarter of 2019 is astounding. This list shows mostly Western venues.
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Ultraviolet by Paul Pairet, Shanghai, China

Shanghai’s Ultraviolet No. 6 in Asia’s 50 Best Restaurants 2019

Ultraviolet by Paul Pairet rises to No. 6 in the Asia’s 50 Best Restaurants 2019, two spots up from last year.
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The Shanghai Scoop – Food & Drink News (March 2019)

Incoming: Da Vittorio, RAC’s second location, and ALDI German supermarket. Two new Italian restaurants. And as usual, more closings.
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Starbucks Reserve Bakery Cafe in Shanghai, China.

Starbucks Opens First Reserve Bakery Café in Shanghai

Starbucks has opened its first all-day dining Reserve Bakery Café with Italian bakery Princi in Shanghai, China. And for the first time—Starbucks brunch.
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Xintiandi Plaza Shanghai. Photo by Rachel Gouk

The Shanghai Scoop – Food & Drink News (February 2019)

A quick look at restaurants inside the Xintiandi Plaza. Brands branch off with second locations in Shanghai, and more restaurants close.
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Shake Shack Opens in Xintiandi, Shanghai (Officially Jan 24)

Shake Shack opens in Shanghai, making it their first mainland China location. Burgers, hot dogs, shakes, and more at this cult-like fast food chain.
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The Shanghai Scoop – Food & Drink News (January 2019)

This Scoop: Three more hotels to open in Shanghai in 2019, a bar that serves a cocktail out of a bathtub, two new steakhouses, and more.
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Posts pagination

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Newest Listings
  • Sun Jia Korean Marinated Crab (K-Town)
    Sun Jia is a long-standing Korean restaurant in Shanghai's Koreatown specializing in marinated crab
  • Ikkou Izakaya (Gubei)
    Ikkou Izakaya is a Japanese restaurant with multiple locations in Shanghai
  • Blossom by Amazing Chinese Cuisine
    Blossom, a Cantonese restaurant by Amazing Chinese Cuisine located in Shanghai.
New Featured Restaurants
  • Shanghai’s Koreatown for Sun Jia’s Korean Marinated Crab
    Sun Jia is a long-standing Korean restaurant in Shanghai's Koreatown specializing in marinated crab
  • Amazing Chinese Cuisine Opens Blossom, Casual Chaoshan and Cantonese
    Blossom, a Cantonese restaurant by Amazing Chinese Cuisine located in Shanghai.
  • Lai Lai Lai Brings Thai Street Vibes to Shanghai
    Lai Lai Lai is a Thai restaurant in Shanghai

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Following the release of the latest Bangkok Michel Following the release of the latest Bangkok Michelin Guide, @restaurant_suhring was awarded three Michelin stars — making it one of only two restaurants in the city to receive the highest honor. 

I sat down with @thomas_suhring and @mathias_suhring talk about what that moment really means.

Childhood memories and family traditions, playfulness on the plate and an ode to the German hunting season, their food tells a story that carries a deep sense of home.

The Highlights: 

- Brathering - Pickled then pan-seared herring fish with kombu seaweed gel, chervil and horseradish cream. 

- Wildpastete, a dish that represents the hunting season in Germany. A work of art made with game meat of wild boar, dear, and pheasant, plus duck liver, lardo de Colonnata, black truffle, and Pistacchio. 

- Spatzle with Bavarian mountain cheese sauce, crispy onions, freshly shaved winter white truffles. 

- Butter poached turbot served with zucchini and summer squash, caviar, and clam, finished with seaweed-infused cream and vin jaune.

- Brittany blue lobster in vanilla butter with lobster bisque, hazelnut oil, rutabaga ravioli & persimmon. 

Sühring is also No. 11 on the Asia’s 50 Best.

#michelinguide #asias50best #bangkokfood #finedininglovers #chefsoninstagram
Sunday Funday! 🥩 😂 When you have access to some Sunday Funday! 🥩 😂 

When you have access to some really good ingredients and have all the kitchen equipment you can dream of right at home. 

Sukiyaki! With M7-9 Australian Wagyu and home-made warashita by @timbecq 

🤔 Having a restaurant grade slicer at home… Worth it? yes or no? 

#cookingathome #sukiyaki #foodreels #lifehacks #japanesefood
Pastificio Moménti is now open at Bicester Suzhou Pastificio Moménti is now open at Bicester Suzhou Village! 

Italian fresh hand-made pastas made daily, pizza, hearty mains and appetizers, with Italian cocktails & wines. 

〰️〰️〰️〰️〰️
🔘 Pastificio Moménti Suzhou
📍 969 Yangcheng Huang Road, Bicester Suzhou Village 阳澄环路969号比斯特苏州购物村N4单元
〰️〰️〰️〰️〰️
#suzhoulife #苏州 #suzhou #suzhouchina #shanghaifoodie
Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
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