NOMFLUENCE
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me
Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Browsing Category

Shanghai Food & Drink News

122 posts
Breaking news, Element Fresh to close all locations across China.

Breaking News: Element Fresh Closing Stores Across China?

Healthy fast-casual restaurant chain Element Fresh issues an internal notice informing management that it will close multiple store across China.
0 Shares
0
0

Michelin Guide Shanghai 2022: Taian Table Receives 3 Stars

The 2022 Shanghai Michelin Guide awards 47 restaurants with stars. Here’s the full list of Michelin-starred restaurants, along with Bib Gourmands & Plates.
0 Shares
0
0
New restaurants and bars in Shanghai - SUR

The Shanghai Scoop: Food & Drink News (October 2021)

New restaurants opening soon in Shanghai include Shanghai Love, projects from the Shake group, modern Mediterranean restaurant SUR and more.
0 Shares
0
0
Homeslice Shanghai Summer 2021 pizzas. Photo by Rachel Gouk @ Nomfluence

Pizza News: Homeslice Summer 2021 and A Good Cause

Homeslice Shanghai launches three new pizzas for the summer 2021 menu. Plus: Nomfluence’s pork satay pizza raised ¥19,000 for charity!
0 Shares
0
0
New restaurant and bar openings in Shanghai, China. Harrods Tea Room to open in Taikoo Hui, Shanghai. @ Nomfluence

The Shanghai Scoop: Food & Drink News (September 2021)

New restaurants to open include Nikai by Michelin two-star Taian Table and Harrods Tea Room. Lounge by Topgolf opens it’s first China outpost in Shanghai.
0 Shares
0
0
Shanghai Burger Month 2021 is a month dedicated to burgers! Brought to you by Nomfluence.

Shanghai Burger Month 2021 by Nomfluence

Shanghai Burger Month is an entire month dedicated to burgers! Grab your burger passport and eat your way through 12 burgers and win cash prizes!
0 Shares
0
0
New restaurants and bars opening in Shanghai. @ Nomfluence

The Shanghai Scoop: Food & Drink News (July 2021)

New restaurants and bars in Shanghai: Suzie, upmarket French with wine; Cometa Italian cafe and bar; Mahjong Social Club on the Bund, and more.
0 Shares
0
0
New restaurant and bar openings in Shanghai. @ Nomfluence

The Shanghai Scoop: Food & Drink News (May 2021)

New restaurants & bars opening in Shanghai this summer: cocktails at The Upper Room and Grand Banks, BBQ at Smokehouse and Agnes, and beef omakase at Ember.
0 Shares
0
0
American burger chain Five Guys opens its first location in China, in Huangpu district, Shanghai. Photo by Rachel Gouk @ Nomfluence

Five Guys Shanghai Officially Opens on April 26

World famous burger chain Five Guys is finally opening in Shanghai, China, on Monday, April 26. Burgers, hotdogs, fries and milkshakes!
0 Shares
0
0
The Cheesecake Factory opens in downtown Shanghai at HKRI Taikoo Hui. Photo by Rachel Gouk @ Nomfluence.

The Cheesecake Factory! Opens April 13 in Shanghai’s HKRI Taikoo Hui

Time to put on your eating pants! World-famous The Cheesecake Factory is opening in downtown Shanghai at HKRI Taikoo Hui on April 13.
0 Shares
0
0

Posts pagination

Previous 1 … 4 5 6 … 13 Next
Newest Listings
  • Wang Lu (Huangpu)
    Wang Lu is a Chinese restaurant in Shanghai that specializes in Jiangxi cuisine.
  • Hong Yu Fang Guotie (宏玉方)
    Hong Yu Fang 宏玉方 is a guotie (potsticker) shop in Shanghai serving crispy-bottomed dumplings.
  • Nono’s Ristorante
    Nono's is an Italian Chinese contemporary restaurant in Shanghai
New Featured Restaurants
  • What is Jiangxi Cuisine? Find Out at Wang Lu Shanghai
    Wang Lu is a Chinese restaurant in Shanghai that specializes in Jiangxi cuisine.
  • Nono’s Shanghai Locks In With Chinese-Italian Cuisine
    Nono's is an Italian Chinese contemporary restaurant in Shanghai
  • Four Seasons Cuisine For Authentic Sichuan Food in Shanghai
    Four Seasons Cuisine is a Sichuan restaurant in Shanghai

nomfluence

Rachel Gouk | Writing about food & drink since 2011
🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ ♦️马踏祥云纳千财♦️ 🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财！🐎 #happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai. (Nice to see a familiar face back in Shanghai! @cheftaylanyucel ) A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments. Baklava was, of course, the perfect end. Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.) #michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen. Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice. The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu. Highlights: Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker. On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced. 〰️〰️〰️〰️〰️ 🔘 Aventure. @aventure_amoy 📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门 📞 18144134025 〰️〰️〰️〰️〰️ #modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
Hulu Sushi — one of the few omakase restaurant in Hulu Sushi — one of the few omakase restaurant in Shanghai I keep coming back to. Another excellent omakase meal! Thank you Liu-San! 〰️〰️〰️〰️〰️ 🔘 Hulu Sushi @hulu_sushi_ 📍 110 Xingfu Road (inside Pirata) 幸福路110号101单元 📞 13501689458 〰️〰️〰️〰️〰️ #omakase #shanghaifoodie #shanghaieats #sushibar #shanghairestaurant
Follow on Instagram
Tags
Bakery Barbecue Bars Best of Shanghai Brunch Burgers Cafes Cantonese Changning Cheap Eats Chinese Contemporary Chinese Deals Events Fine Dining French Hotels Huangpu Impressing Guests Interview Italian Japanese Jingan Korean Lists Michelin-Starred Restaurants in Shanghai Noodles Outdoor Seating Pizza Pudong Recipes Recommended Restaurants Sandwiches Shanghai Shanghai F&B News Southeast Asian Spanish Special Occasion Steak The Bund Western Wine Xintiandi Xuhui
Copyright © 2018 - 2026 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified or provided by venues. Content on this website is not to be used or replicated without prior consent.
NOMFLUENCE
Back to top