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  • Book Now!
  • Restaurant Reviews
    • Fine Dining
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    • Shanghai Xiao Long Bao Guide
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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact
Shanghai city skyline. Photo by Rachel Gouk @ Nomfluence

Shanghai Lockdown: Impact on Residents, Preferences on Delivery and Restaurants

The impact of Shanghai lockdown on residents and their preferences for delivery and restaurants once the lockdown has been lifted.
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Recipe for Relish: How to make green pepper relish.

Easy Recipes: Spicy Green Pepper Relish

An all-purpose condiment that is spicy, tangy, and packs a punch! An easy recipe green pepper relish that you can make at home.
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Recipe for stuffed cabbage rolls. A simple, satisfying meal at home. Photos & Recipe by Rachel Gouk @ Nomfluence.

Easy Recipes: Stuffed Cabbage Rolls

Here is how you can cook up the infamously abundant Shanghai lockdown vegetable ration: Cabbage. Stuffed with seasoned beef and seared on a pan.
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Prime rib at Highline Shanghai.

Highline’s Signature Prime Rib, Only ¥288 This March

Highline is bringing back their signature Prime Rib with a killer deal—¥288 for a 250g prime cut steak, available every Thursday to Saturday evening in March.
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Bun Cha Cha Grill is a Vietnamese barbecue restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

Bun Cha Cha Grill Brings Vietnamese Barbecue to Shanghai

In an ode to Vietnamese barbecue comes Bun Cha Cha Grill, a Vietnamese restaurant and bar brought to you by award-winning chef Danyi Gao.
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COA Shanghai is a bar that specializes in agave spirits and cocktails. Founded by bartender Jay Khan, COA Hong Kong ranks #7 in The World’s 50 Best Bars. Photo by Rachel Gouk @ Nomfluence

COA Shanghai: High-Profile Agave Cocktail Bar in Jing’an

COA Shanghai is a bar that specializes in agave spirits and cocktails. Founded by bartender Jay Khan, COA Hong Kong ranks #7 in The World’s 50 Best Bars.
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The Zuk Bar at The Sukhothai Shanghai has just gotten a major upgrade with a Thai-style garden terrace. Photo by Rachel Gouk @ Nomfluence

9 Excellent Terraces with Happy Hours in Shanghai

Praise be, spring is here. Here are 9 restaurants and bars in Shanghai with excellent terraces & outdoor seating. Plus, info on their drink deals.
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Crave is a cafe and wine bar serving all day pastries and hearty bistro fare in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Crave: Comforting Bistro Fare At This Intimate Wine Bar

Café and wine bar Crave adds a comforting bistro fare for dinner, featuring small plates of duck puff pastries and fantastic bavette steak.
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Black Rock Shanghai is a whisky bar that carries more than 170 labels. Photo by Rachel Gouk @ Nomfluence.

Cocktail Bar Black Rock Shanghai, A Citadel of Whisky

Black Rock Shanghai is no ordinary whiskey-specialized cocktail bar, but rather a citadel of whisky for novices and connoisseurs alike.
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Xibo is a fantastic Xinjiang restaurant in Shanghai that has a diverse menu of ethnic dishes. Photo by Rachel Gouk @ Nomfluence.

Xibo: A Xinjiang Food Feast, Exploring Ethnic Cuisine

Xibo is a smart casual Xinjiang restaurant in Shanghai. It is a long-standing favorite that serves a fantastically colorful range of ethnic Xinjiang dishes.
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Eating my way through all the 🌮 🌮 🌮 Taco Eating my way through all the 🌮 🌮 🌮 Taco Tuesday at La Diosa is a whole vibe 🇲🇽 tacos are just ¥25 each, all day long. 

• Birria y Consomé with dipping broth (Favorite)
• Al Pastor Trompito - Achiote pork with pineapple (2nd spot)
• Carnitas - New! Slow-cooked pork cheek
• Pollo - Smoked jalapeño pulled chicken
• Pescado Estilo Baja - Battered cod with avocado crema
• Gringa - Shredded pork with mozzarella & pineapple
• Quesadilla - Loaded with cheese, dressed as a taco

🌮 @ladiosa.sh 

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号 
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghai #zaishanghai #shanghaifood #tacosarelife #tacotuesday🌮 #zaishanghai
Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai.

Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). 

So. Much. White. Truffle!

White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 

〰️〰️〰️〰️〰️
🔘 8½ Otto e Mezzo BOMBANA Shanghai
📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼
📞 021 60872890
〰️〰️〰️〰️〰️

#米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai.

Feral Bahn Mi 

• Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu.

🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. 

To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”.

📍82 Maoming Bei Lu 茂名北路82号

#shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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