Cages Launches BBQ Saturdays and The Beefzilla
Cages does BBQ on Saturdays — American-style barbecue and a monster of a “sandwich” called The Beefzilla, 800 grams of meat between toast.
Pony Up: A Lively Cocktail Bar by Bartender Dre Yang
Bartender-operator Dre Yang opens Pony Up, his first independent cocktail bar in Shanghai, pouring fun signatures & twists on classics.
Terrakota Shanghai: A Mediterranean Haven in Jing’an
Vibrant restaurant Terrakota brings Mediterranean cuisine to Jing’an, Shanghai. A stylish crowd, a gorgeous space and fantastic food.
New Dishes at Bambino: Nonna’s Bolognese & Ossobuco Pie
Chef Lucky Lasagna’s new dishes at Bambino see fresh handmade pastas and an ossobuco pie. Comforting food with a home-cooked feel.
(Anything But) Sub Standard: Sandwich & Pizza Shop in Jing’an
New on Wanhangdu Lu in Jing’an is Sub Standard, a hole-in-the-wall churning out excellent sandwiches and pizzas by Jason Oakley.
A Playful, Modern Spin on Korean Cuisine at NAMU
A contemporary Korean set menu with a playful twist at NAMU, a casual and light-hearted experiential restaurant in Jing’an, Shanghai.
Diner Cravings at RIINK: Burgers, Pancakes & Shakes
A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating.
Sakaba Malabar: A Spanish Restaurant with a Japanese Twist
Sakaba Malabar is a sleek and stylish restaurant and bar on Wuding Lu serving up Spanish food with a Japanese twist.
3 Underground Bars in Shanghai: Tang, Cave, Hole In The Wall
Three super under-the-radar bars catering to Shanghai’s subculture. An after-hours place with beds, one for metal heads, and one for open mic nights.
Fat Pho: Hip & Trendy Vietnamese Restaurant Chain For Affordable Noods
Fat Pho, a fast-casual Vietnamese restaurant chain in Shanghai (and beyond) lauded for its tasty noodle soups, consistency, and affordability.