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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Jingan

83 posts
Klay, one of the best restaurants in Shanghai 2021.

Shanghai’s Modern Indian Restaurant KLAY Spices Up The Dining Scene

Contemporary Indian cuisine by chef Hardeep Somal draws adoring loyalists. Big flavors and good fun at this this Jing’an restaurant.
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Ronglek is a Yunnan restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

Dai Feast! Yunnan Food at Ronglek in Jing’an, Shanghai

Tucked away on the sleepy part of Yanping Lu in Jing’an is Ronglek, a humble Yunnan restaurant specializes in dishes from Shangri-La and Xishuangbanna.
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Modern Japanese Yakitori Restaurant Torisawa Opens in Jing’an

Torisawa is a modern Japanese yakitori restaurant at the Jing An Kerry Centre that serves up every cut of chicken on skewers.
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The Cheesecake Factory opens in downtown Shanghai at HKRI Taikoo Hui. Photo by Rachel Gouk @ Nomfluence.

The Cheesecake Factory! Opens April 13 in Shanghai’s HKRI Taikoo Hui

Time to put on your eating pants! World-famous The Cheesecake Factory is opening in downtown Shanghai at HKRI Taikoo Hui on April 13.
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Atelier Izakaya, a Japanese restaurant in Jing'an Shanghai that does yakitori and cocktails. Photo by Rachel Gouk @ Nomfluence

Atelier Izakaya: Japanese Yakitori by Taste Buds in Jing’an

From the group behind Atelier and Taste Buds comes Atelier Izakaya, a Japanese restaurant serving yakitori and drinks in a lively, chic space in Jing’an.
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Azul is a Latin American restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Latin Restaurant Azul Reopens in Shankang Li: What To Order

Azul is a Latin restaurant and bar in Shanghai. Playful dishes amongst classic Latin food, flashy cocktails, and a huge outdoor terrace.
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Where to eat unagi don in Shanghai—Japanese eel rice. Photo by Rachel Gouk @ Nomfluence

Craving: Unadon Japanese Eel Rice at Manzhong

There’s only one item on the menu at Manzhong, and it’s unagi don. Eat Japanese eel rice at this shoebox of a restaurant in downtown Shanghai.
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Botong Sikdang Opens in Jing’an: More Korean Grilled Pork!

Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It’s wildly popular and worth the wait. Store #2 in Jing’an.
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Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew "Tie Guo Dun". Photo by Rachel Gouk @ Nomfluence.

Chinese Food in Shanghai: Dongbei Iron Pot Stew at Yao Ji 姚稷大铁锅

Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.
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J.Boroski is an enigmatic cocktail bar in Shanghai that does high-caliber cocktails. The door is hidden and there is no cocktail menu. Photo by Rachel Gouk

Enigmatic Cocktail Bar J.Boroski Opens in Shanghai

J.Boroski is a secluded cocktail bar that does high-caliber bespoke drinks in Jing’an. The entrance-way is hidden and there is no menu.
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Posts pagination

Previous 1 … 7 8 9 Next
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    Rambu, a creative Southeast Asian restaurant in Shanghai.
  • The Bifengtang Story: 27 Years of Hong Kong Classics
    Bifengtang is a Hong Kong-style Cantonese restaurant chain in Shanghai, China

nomfluence

Rachel Gouk | Writing about food & drink since 2011

A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Getting my hands dirty at La Diosa with some DIY t Getting my hands dirty at La Diosa with some DIY tacos

✦︎ The juicy lamb barbacoa was excellent — stewed into tender submission.

++ steak, chile relleno, chilaquiles, festive desserts, hot chocolate & mulled wine

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #zaishanghai #shanghaifoodie #shanghailife
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