2 New Restaurants: Pici and Ember
New restaurants in Shanghai: Pici, a fresh pasta bar via Hong Kong, Soi Thai for Thai street food, and Ember for beef omakase and lots of wagyu.
Shanghai’s Modern Indian Restaurant KLAY Spices Up The Dining Scene
Contemporary Indian cuisine by chef Hardeep Somal draws adoring loyalists. Big flavors and good fun at this this Jing’an restaurant.
Dai Feast! Yunnan Food at Ronglek in Jing’an, Shanghai
Tucked away on the sleepy part of Yanping Lu in Jing’an is Ronglek, a humble Yunnan restaurant specializes in dishes from Shangri-La and Xishuangbanna.
Modern Japanese Yakitori Restaurant Torisawa Opens in Jing’an
Torisawa is a modern Japanese yakitori restaurant at the Jing An Kerry Centre that serves up every cut of chicken on skewers.
The Cheesecake Factory! Opens April 13 in Shanghai’s HKRI Taikoo Hui
Time to put on your eating pants! World-famous The Cheesecake Factory is opening in downtown Shanghai at HKRI Taikoo Hui on April 13.
Atelier Izakaya: Japanese Yakitori by Taste Buds in Jing’an
From the group behind Atelier and Taste Buds comes Atelier Izakaya, a Japanese restaurant serving yakitori and drinks in a lively, chic space in Jing’an.
Latin Restaurant Azul Reopens in Shankang Li: What To Order
Azul is a Latin restaurant and bar in Shanghai. Playful dishes amongst classic Latin food, flashy cocktails, and a huge outdoor terrace.
Craving: Unadon Japanese Eel Rice at Manzhong
There’s only one item on the menu at Manzhong, and it’s unagi don. Eat Japanese eel rice at this shoebox of a restaurant in downtown Shanghai.
Botong Sikdang Opens in Jing’an: More Korean Grilled Pork!
Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It’s wildly popular and worth the wait. Store #2 in Jing’an.
Chinese Food in Shanghai: Dongbei Iron Pot Stew at Yao Ji 姚稷大铁锅
Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.