Impressive Modern Chinese at Shanghai’s The Dining Room
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
Cellar To Table, Bistro & Wine Bar in Shanghai
Cellar To Table is a Mediterranean restaurant and wine bar housed within a villa at 20 Donghu Lu in Shanghai. I highly recommend it.
New Menu Surf and Turf at Mr & Mrs Bund
Mr & Mrs Bund reopens with a new menu sporting luxurious seafood towers and big trays of grilled meats. Check out the dishes here.
Lamb Hotpot in Shanghai: Lao Men Kuang 老门框
Lao Men Kuang (老门框爆肚涮肉馆) is a traditional Beijing-style hotpot restaurant in Shanghai that specializes in hand-cut lamb and beef. Chopsticks at the ready!
Unlimited Dim Sum Brunch at YEN CHA, W Shanghai
The W Shanghai just launched a new dim sum brunch at YEN. It’s all-you-can-eat for ¥268 and it’s pretty damn good. And of course, there’s free-flow.
Chinese Food in Shanghai: Dongbei Iron Pot Stew at Yao Ji 姚稷大铁锅
Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.
Rui Fu Yuan: A Shanghai Institution for Shanghainese Food
Rui Fu Yuan 瑞福园 is a home-style Shanghainese restaurant in Shanghai with two decades of local cred. This is a great place to explore Shanghainese food.
Enigmatic Cocktail Bar J.Boroski Opens in Shanghai
J.Boroski is a secluded cocktail bar that does high-caliber bespoke drinks in Jing’an. The entrance-way is hidden and there is no menu.
Ramen Mitsuyoshi (满吉拉面) For Bib Gourmand-Level Noods
Ramen Mitsuyoshi (满吉拉面) is a small shop that does excellent, traditional ramen which just opened not too far from Madang Road metro station. It’s a tiny space, seating diners around a bar counter facing the open kitchen.
Paul Pairet’s Polux Opens in Xintiandi, Shanghai
Polux is an all-day dining French café/bistro by luminary chef Paul Pairet in Xintiandi, Shanghai, serving eggs, breakfast, brunch, and rustic French fare.