Loushang: Late Night Cantonese-Style Hotpot in Shanghai
Loushang Hotpot (楼上火锅) is an upmarket Cantonese-style hotpot restaurant in Shanghai that specializes in fresh seafood. Oh, and it’s open until 4am.
New & Hot: Juke, A Neighborhood Eatery on Dongping Lu
Juke is an intimate 18-seater neighborhood eatery on Dongping Lu serving a chef-driven menu of Mediterranean food with Asian accents alongside wines.
Shanghai’s Modern Indian Restaurant KLAY Spices Up The Dining Scene
Contemporary Indian cuisine by chef Hardeep Somal draws adoring loyalists. Big flavors and good fun at this this Jing’an restaurant.
Dai Feast! Yunnan Food at Ronglek in Jing’an, Shanghai
Tucked away on the sleepy part of Yanping Lu in Jing’an is Ronglek, a humble Yunnan restaurant specializes in dishes from Shangri-La and Xishuangbanna.
Root Down: Cocktails, Vinyl & Great Ambience
Root Down is a Japanese vinyl bar in Shanghai that’s quickly becoming the new favorite hangout for quality cocktails and seekers of great music.
Impressive Modern Chinese at Shanghai’s The Dining Room
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
Cellar To Table, Bistro & Wine Bar in Shanghai
Cellar To Table is a Mediterranean restaurant and wine bar housed within a villa at 20 Donghu Lu in Shanghai. I highly recommend it.
New Menu Surf and Turf at Mr & Mrs Bund
Mr & Mrs Bund reopens with a new menu sporting luxurious seafood towers and big trays of grilled meats. Check out the dishes here.
Lamb Hotpot in Shanghai: Lao Men Kuang 老门框
Lao Men Kuang (老门框爆肚涮肉馆) is a traditional Beijing-style hotpot restaurant in Shanghai that specializes in hand-cut lamb and beef. Chopsticks at the ready!
Unlimited Dim Sum Brunch at YEN CHA, W Shanghai
The W Shanghai just launched a new dim sum brunch at YEN. It’s all-you-can-eat for ¥268 and it’s pretty damn good. And of course, there’s free-flow.