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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Shanghai

421 posts

Find the best restaurants, bars, cafes, and hotels in Shanghai.

Borsh & Kompot: A Mom-n-Pop Slavic Cafe in Shanghai

Borsh & Kompot is a cozy Slavic restaurant and bar in Shanghai. Home-style Russian and Ukranian food, kompot drinks, and house-infused vodkas.
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Elevated American bar food at Cages Huangpu, Shanghai. Photo by Rachel Gouk @ Nomfluence.

​2 New Openings: Cages Huangpu, O’Mills Light

lavic restaurant and bar Borsh & Kompot, Cages opens a second location at One East mall near West Bund, and O’Mills has another outpost in Xingfu Lu.
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Loushang 楼上 Hotpot is a Chinese restaurant in Shanghai serves Cantonese-style hotpot.

Loushang: Late Night Cantonese-Style Hotpot in Shanghai

Loushang Hotpot (楼上火锅) is an upmarket Cantonese-style hotpot restaurant in Shanghai that specializes in fresh seafood. Oh, and it’s open until 4am.
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Juke is a creative western bistro in the Former French Concession, Shanghai

New & Hot: Juke, A Neighborhood Eatery on Dongping Lu

Juke is an intimate 18-seater neighborhood eatery on Dongping Lu serving a chef-driven menu of Mediterranean food with Asian accents alongside wines.
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Klay, one of the best restaurants in Shanghai 2021.

Favorite New Restaurants in Shanghai From 2021

A round-up of my favorite new restaurant openings in Shanghai from the past year, plus a shortlist of notable mentions. A good recap of 2021.
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Cuivre, an excellent French restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

4 Winter Menus: Cuivre, High Yaki, Colca, Highline

Hearty winter warming dishes from seafood stew to beef bourguignon, revisiting one of my favorite yakiniku restaurants, and a festive afternoon tea.
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Casual Yunnan Restaurant Slurp & Sip For Noodles and More

Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.
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Where to eat raclette and fondue in Shanghai. Restaurants serving the cheesy stuff. @ Nomfluence

Where to Eat Raclette & Fondue in Shanghai

Raclette and fondue, both oh-so cheesy and equally delicious. Here’s a list of restaurants in Shanghai that serve them, plus links on how to DIY at home.
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Michelin Guide Shanghai 2022: Taian Table Receives 3 Stars

The 2022 Shanghai Michelin Guide awards 47 restaurants with stars. Here’s the full list of Michelin-starred restaurants, along with Bib Gourmands & Plates.
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Suzie Fine Bistro is a traditional French restaurant in Xuhui, Shanghai for fine wine and French food. @ Nomfluence

Suzie Fine French Bistro in Shanghai

Suzie is a fine French bistro in Shanghai for traditionally buttery French dishes and fine wines. Excellent for date nights and special occassions.
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Posts pagination

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Newest Listings
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    Ieyasu is a Japanese restaurant specializing in ramen and tsukemen in Shanghai
  • Lai Lai Lai Thai Restaurant
    Lai Lai Lai is a Thai restaurant in Shanghai
  • O’Mills Firewood Alchemy
    O'Mills Firewood Alchemy is a creative grill restaurant in Shanghai.
New Featured Restaurants
  • Shanghai Brunch & Bakery O’Mills New Concept: Firewood Alchemy
    O'Mills Firewood Alchemy is a creative restaurant in Shanghai that does grilled dishes, pizzas, and fusion dishes that lean Asian.
  • Best Bowls of Ramen in Shanghai
    Best restaurants for ramen in Shanghai. Photo by Rachel Gouk @ Nomfluence
  • Alea Shanghai: Casual Fine Dining with Chinese Accents
    Alea is a contemporary Western restaurant in Shanghai

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
Celebrated master of Jiangnan cuisine Chef Yu Bin Celebrated master of Jiangnan cuisine Chef Yu Bin opens his first overseas restaurant, Purple Laurel, located at Gaysorn Amarin mall in Bangkok. Yu Bin’s helmed multiple Michelin and Black Pearl awarded restaurants in China, including the prestigious one-star Jie Xiang Lou in Hangzhou.

In a quick interview, he talks about the differences between Chinese food from China versus overseas Chinese food, global and local trends, and what the future of modern Chinese food looks like. 

@purplelaurel.bkk 

〰️〰️〰️〰️〰️
🔘 Purple Laurel (Bangkok)
📍 Raynue zone, 4/F, Gaysorn Amarin, 502 Phloen Chit Rd
📞 +66 96 668 1616
〰️〰️〰️〰️〰️

#chinesefood #chinafood #bangkokrestaurant #bangkokfood #chinesecuisine
Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. 

Kudos to chef @junnishiyama and team!

The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite.

The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this.

Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia.

Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread.

Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder.

Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction.

〰️〰️〰️〰️〰️
🔘 @rambu.sh 
📍 966 Wuding Road 武定路966号
📞 19921361351
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
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