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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Rachel Gouk

542 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.

News: Sober Company To Close; Farewell Party & Relocating

World’s 50 Best Bar Sober Company to close. The Shanghai bar and restaurant hopes to reopen fall of 2022. Group Bar Manager Kazuhisa Arai shares details.
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Shanghai city skyline. Photo by Rachel Gouk @ Nomfluence

Shanghai Lockdown: Impact on Residents, Preferences on Delivery and Restaurants

The impact of Shanghai lockdown on residents and their preferences for delivery and restaurants once the lockdown has been lifted.
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Recipe for Relish: How to make green pepper relish.

Easy Recipes: Spicy Green Pepper Relish

An all-purpose condiment that is spicy, tangy, and packs a punch! An easy recipe green pepper relish that you can make at home.
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Recipe for stuffed cabbage rolls. A simple, satisfying meal at home. Photos & Recipe by Rachel Gouk @ Nomfluence.

Easy Recipes: Stuffed Cabbage Rolls

Here is how you can cook up the infamously abundant Shanghai lockdown vegetable ration: Cabbage. Stuffed with seasoned beef and seared on a pan.
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Prime rib at Highline Shanghai.

Highline’s Signature Prime Rib, Only ¥288 This March

Highline is bringing back their signature Prime Rib with a killer deal—¥288 for a 250g prime cut steak, available every Thursday to Saturday evening in March.
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Bun Cha Cha Grill is a Vietnamese barbecue restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

Bun Cha Cha Grill Brings Vietnamese Barbecue to Shanghai (Closed)

In an ode to Vietnamese barbecue comes Bun Cha Cha Grill, a Vietnamese restaurant and bar brought to you by award-winning chef Danyi Gao.
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COA Shanghai is a bar that specializes in agave spirits and cocktails. Founded by bartender Jay Khan, COA Hong Kong ranks #7 in The World’s 50 Best Bars. Photo by Rachel Gouk @ Nomfluence

COA Shanghai: High-Profile Agave Cocktail Bar in Jing’an

COA Shanghai is a bar that specializes in agave spirits and cocktails. Founded by bartender Jay Khan, COA Hong Kong ranks #7 in The World’s 50 Best Bars.
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The Zuk Bar at The Sukhothai Shanghai has just gotten a major upgrade with a Thai-style garden terrace. Photo by Rachel Gouk @ Nomfluence

9 Excellent Terraces with Happy Hours in Shanghai

Praise be, spring is here. Here are 9 restaurants and bars in Shanghai with excellent terraces & outdoor seating. Plus, info on their drink deals.
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Crave is a cafe and wine bar serving all day pastries and hearty bistro fare in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Crave: Comforting Bistro Fare At This Intimate Wine Bar

Café and wine bar Crave adds a comforting bistro fare for dinner, featuring small plates of duck puff pastries and fantastic bavette steak.
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Black Rock Shanghai is a whisky bar that carries more than 170 labels. Photo by Rachel Gouk @ Nomfluence.

Cocktail Bar Black Rock Shanghai, A Citadel of Whisky

Black Rock Shanghai is no ordinary whiskey-specialized cocktail bar, but rather a citadel of whisky for novices and connoisseurs alike.
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Getting my hands dirty at La Diosa with some DIY t Getting my hands dirty at La Diosa with some DIY tacos

✦︎ The juicy lamb barbacoa was excellent — stewed into tender submission.

++ steak, chile relleno, chilaquiles, festive desserts, hot chocolate & mulled wine

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #zaishanghai #shanghaifoodie #shanghailife
Christmas is ON 🎄 Bottega Group with their full Christmas is ON 🎄 

Bottega Group with their full on festive vibes @bottegash @ladiosa.sh @atica.shanghai 

#shanghai #shanghaitrip #shanghaichristmas #zaishanghai #shanghairestaurant
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