NOMFLUENCE
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me
Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Rachel Gouk

542 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Cuivre, an excellent French restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

4 Winter Menus: Cuivre, High Yaki, Colca, Highline

Hearty winter warming dishes from seafood stew to beef bourguignon, revisiting one of my favorite yakiniku restaurants, and a festive afternoon tea.
0 Shares
0
0

Casual Yunnan Restaurant Slurp & Sip For Noodles and More

Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.
0 Shares
0
0
Where to eat raclette and fondue in Shanghai. Restaurants serving the cheesy stuff. @ Nomfluence

Where to Eat Raclette & Fondue in Shanghai

Raclette and fondue, both oh-so cheesy and equally delicious. Here’s a list of restaurants in Shanghai that serve them, plus links on how to DIY at home.
0 Shares
0
0
Taoye 桃野 is a boutique hotel in Lishui, Zhejiang.

Travel China: Taoye 桃野 Boutique Hotel in Lishui, Zhejiang

Stay at Taoye 桃野, a boutique hotel located in Songzhuang, Lishui, Zhejiang province. It’s a gorgeous property within a serene 100-person village.
0 Shares
0
0
Sichuan Flavor Studio, a Sichuan home-style restaurant in Shanghai.

Sichuan Flavor Studio: Private Restaurant For Excellent Sichuan Food in Shanghai (Closed)

Sichuan Flavor Studio (川味工作室) is a small private dining restaurant in Xuhui that serves the high caliber traditional Sichuan cuisine.
0 Shares
0
0

Michelin Guide Shanghai 2022: Taian Table Receives 3 Stars

The 2022 Shanghai Michelin Guide awards 47 restaurants with stars. Here’s the full list of Michelin-starred restaurants, along with Bib Gourmands & Plates.
0 Shares
0
0
Suzie Fine Bistro is a traditional French restaurant in Xuhui, Shanghai for fine wine and French food. @ Nomfluence

Suzie Fine French Bistro in Shanghai

Suzie is a fine French bistro in Shanghai for traditionally buttery French dishes and fine wines. Excellent for date nights and special occassions.
0 Shares
0
0
New restaurants and bars in Shanghai - SUR

The Shanghai Scoop: Food & Drink News (October 2021)

New restaurants opening soon in Shanghai include Shanghai Love, projects from the Shake group, modern Mediterranean restaurant SUR and more.
0 Shares
0
0

New & Hot: Caminetto Italian Restaurant

Caminetto is a modern Italian restaurant in Shanghai with a local twist, led by chef-patron Kelvin Chai, former executive chef at Mercato.
0 Shares
0
0
Homeslice Shanghai Summer 2021 pizzas. Photo by Rachel Gouk @ Nomfluence

Pizza News: Homeslice Summer 2021 and A Good Cause

Homeslice Shanghai launches three new pizzas for the summer 2021 menu. Plus: Nomfluence’s pork satay pizza raised ¥19,000 for charity!
0 Shares
0
0

Posts pagination

Previous 1 … 33 34 35 … 55 Next
Newest Listings
  • Rambu
    Rambu, a creative Southeast Asian restaurant in Shanghai.
  • Bifengtang (Dapu Road)
    Bifengtang is a Hong Kong-style Cantonese restaurant chain in Shanghai, China
  • Mi Shang Prada Rong Zhai
    Mi Shang Prada Rong Zhai Shanghai - Prada's first restaurant and cafe in Asia
New Featured Restaurants
  • Rambu Levels Up Southeast Asian Flavors in Shanghai
    Rambu, a creative Southeast Asian restaurant in Shanghai.
  • The Bifengtang Story: 27 Years of Hong Kong Classics
    Bifengtang is a Hong Kong-style Cantonese restaurant chain in Shanghai, China
  • DG CAFFÈ: Excellent Pastas & Winter Dishes, Afternoon Tea
    DG CAFFE, Dolce&Gabbana delivers comfort Italian food in Shanghai that's worthy of praise.

nomfluence

Rachel Gouk | Writing about food & drink since 2011

I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Getting my hands dirty at La Diosa with some DIY t Getting my hands dirty at La Diosa with some DIY tacos

✦︎ The juicy lamb barbacoa was excellent — stewed into tender submission.

++ steak, chile relleno, chilaquiles, festive desserts, hot chocolate & mulled wine

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #zaishanghai #shanghaifoodie #shanghailife
Christmas is ON 🎄 Bottega Group with their full Christmas is ON 🎄 

Bottega Group with their full on festive vibes @bottegash @ladiosa.sh @atica.shanghai 

#shanghai #shanghaitrip #shanghaichristmas #zaishanghai #shanghairestaurant
Follow on Instagram
Tags
Bakery Barbecue Bars Best of Shanghai Brunch Burgers Cafes Cantonese Changning Cheap Eats Chinese Contemporary Chinese Deals Events Fine Dining French Hotels Huangpu Impressing Guests Interview Italian Japanese Jingan Korean Lists Michelin-Starred Restaurants in Shanghai Noodles Outdoor Seating Pizza Pudong Recipes Recommended Restaurant Restaurants Sandwiches Shanghai Shanghai F&B News Spanish Special Occasion Steak The Bund Vegetarian Wine Xintiandi Xuhui
Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
NOMFLUENCE
Back to top