Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Fifty 8° Grill at the Mandarin Oriental Shanghai does a free-flow brunch for ¥788—champagne, seafood, eggs, mains & dessert. And it’s dog-friendly, too!
Modern Italian bistrot Caminetto; Genesis luxury car brand opens a Korean restaurant, izakayas and ice cream. Here are new restaurants opening in Shanghai.
From the group behind Atelier and Taste Buds comes Atelier Izakaya, a Japanese restaurant serving yakitori and drinks in a lively, chic space in Jing’an.
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
If you’ve somehow never heard of The Beer Lady, you’re missing out on a crucial bit of Shanghai history. Here’s a beginner’s guide to navigating the behemoth that is The Beer Lady.