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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Rachel Gouk

521 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Rachel Gouk of Nomfluence does a Malaysian BBQ pop-up at Mikkeller Shanghai

Nomfluence X Mikkeller: Malaysian BBQ Oct 24

I’m back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.
Rachel Gouk
  • July 6, 2021
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In memoriam: Shanghai chef Austin Hu of Heritage by Madison. Photo by Rachel Gouk @ Nomfluence

Open Letter: Remembering Shanghai Chef Austin Hu

​A heartfelt letter by Elysia Bagley, Managing Editor at DRiNK remembering Shanghai chef Austin Hu, who passed away on Wednesday, September 30, 2020.
Rachel Gouk
  • October 16, 2020
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Where to eat unagi don in Shanghai—Japanese eel rice. Photo by Rachel Gouk @ Nomfluence

Craving: Unadon Japanese Eel Rice at Manzhong

There’s only one item on the menu at Manzhong, and it’s unagi don. Eat Japanese eel rice at this shoebox of a restaurant in downtown Shanghai.
Rachel Gouk
  • November 15, 2023
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Xijiao State Guest House Shanghai hotel

Staycation: Xijiao State Guest Hotel, Shanghai

Located in Hongqiao, Shanghai, Xijiao State Guest House Hotel is a wonder to behold—200 acres of green gardens and an escape for city life? Sign me up.
Rachel Gouk
  • October 8, 2020
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BANDIT, a restaurant and lounge cocktail bar in Jing'an, Shanghai. Photo by Rachel Gouk @ Nomfluence.

BANDIT: Right Out Of A Scene From Blade Runner

New in Jing’an is BANDIT. It’s wild, loud, and wacky, and looks like a scene right out of Blade Runner 2049. It’s a restaurant & bar from the BIBIMI Group.
Rachel Gouk
  • September 27, 2024
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All you can eat dim sum at YEN CHA Chinese restaurant at the W Shanghai. @ Nomfluence

Unlimited Dim Sum Brunch at YEN CHA, W Shanghai

​The W Shanghai just launched a new dim sum brunch at YEN. It’s all-you-can-eat for ¥268 and it’s pretty damn good. And of course, there’s free-flow.
Rachel Gouk
  • November 15, 2023
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Deals Galore! ALDI Opens 8th Store in Shanghai’s Hongkou District

That’s right! ALDI is taking over Shanghai. The international retailer is opening its eighth store in Shanghai’s Hongkou District this weekend, September 12.
Rachel Gouk
  • September 14, 2020
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Oha Eatery, a restaurant in Shanghai that specializes in experimental Guizhou food.

Oha Eatery: Experimental Guizhou Food Fusion in Shanghai

Oha Eatery is a restaurant in Shanghai that specializes in experimental Guizhou food. Tree bark, “sours” and more on the new menu.
Rachel Gouk
  • November 15, 2023
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New Brasserie in Shanghai: Vesta Blackstone Garden

Vesta Blackstone Garden is a new all-day brasserie located within the thriving Blackstone Apartments complex on Fuxing Zhong Lu, Shanghai.
Rachel Gouk
  • August 23, 2020
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Botong Sikdang Opens in Jing’an: More Korean Grilled Pork!

Botong Sikdang is a Korean restaurant in Shanghai that specializes in grilled pork and banchan. It’s wildly popular and worth the wait. Store #2 in Jing’an.
Rachel Gouk
  • October 31, 2024
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai.

Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). 

So. Much. White. Truffle!

White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 

〰️〰️〰️〰️〰️
🔘 8½ Otto e Mezzo BOMBANA Shanghai
📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼
📞 021 60872890
〰️〰️〰️〰️〰️

#米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai.

Feral Bahn Mi 

• Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu.

🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. 

To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”.

📍82 Maoming Bei Lu 茂名北路82号

#shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
I rarely recommend vegetarian restaurants, but thi I rarely recommend vegetarian restaurants, but this one is worth shouting about!

Salt-Less 淡盐

A creative restaurant in Shanghai’s Jing’an district that will change your perception about how tasty vegetarian food can be. As a carnivore, it really did impress. And contrary to its name, the food here is plenty flavorful. 

Also, if you’re allergic to shellfish, they do a vegetarian version of crab roe noodles that comes pretty close to the real thing. Great if you want to see what all the fuss is about.

#上海美食 #shanghai #shanghaieats #zaishanghai #shanghaifood #vegetarian #素食 #eatyourvegetables #chinafood
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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