Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Experiencing a one-night stay at The St. Regis Shanghai—Cantonese Shunde specialties at Yan Ting, cocktails at The St. Regis Bar, and taking a dip in the pool.
Mercado 505 is a deli, grocer, restaurant, and bar in Shanghai serving a Spanish-inclined menu that dazzles with quality seafood and meats. It’s a destination for a self-indulgent meal.
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. This Scoop: izakaya Comma, patisserie Ma Tatin, omakase Hulu Sushi, sensationalist all-day brunchy restaurants, and more.
Read on for the full list of Michelin starred restaurants in Shanghai. Plus, exclusive photos from the event, featuring Ultraviolet, Taian Table, PHENIX, and more.
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. An affordable French bistro, a slew of second and third locations, and a haute vegan restaurant on the horizon.
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. The Bund gets new blood, more malls in Shanghai, and a quick look at EDITION Shanghai.
Acclaimed French restaurant Maison Lameloise (three Michelin stars, Chagny) opens its second location ever in the Shanghai Tower. The precision in execution and technique is unmistakable and unforgettable. Read on for what lunch at Maison Lameloise has to offer.