New Menu at URBAN Café Brings Chiang Mai to Shanghai
New Thai Chef Anchalee Luadkham at The Sukhothai Shanghai unlocks the secret to Chiang Mai’s vibrant and eclectic cuisine with a whole new menu
Travel China: Taoye 桃野 Boutique Hotel in Lishui, Zhejiang
Stay at Taoye 桃野, a boutique hotel located in Songzhuang, Lishui, Zhejiang province. It’s a gorgeous property within a serene 100-person village.
Authentic Chef-Led Thai Food at The Sukhothai Shanghai
Chef de Cuisine Rosarin Sriprathum from Celadon Restaurant, The Sukhothai Bangkok does modern Thai menu at URBAN Café, The Sukhothai Shanghai.
Sunday Free-Flow Brunch at Mandarin Oriental Shanghai
Fifty 8° Grill at the Mandarin Oriental Shanghai does a free-flow brunch for ¥788—champagne, seafood, eggs, mains & dessert. And it’s dog-friendly, too!
Impressive Modern Chinese at Shanghai’s The Dining Room
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
Revisited: Sir Elly’s, Michelin One-Star Restaurant in Shanghai
Michelin one-star modern Asian and French restaurant Sir Elly’s at The Peninsula Shanghai switches from textbook modern fine dining by adding Asian flavors.
Staycation: Xijiao State Guest Hotel, Shanghai
Located in Hongqiao, Shanghai, Xijiao State Guest House Hotel is a wonder to behold—200 acres of green gardens and an escape for city life? Sign me up.
Dim Sum at Sui Tang Li
Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.
Staycation: The St. Regis Shanghai
Experiencing a one-night stay at The St. Regis Shanghai—Cantonese Shunde specialties at Yan Ting, cocktails at The St. Regis Bar, and taking a dip in the pool.