Botong Sikdang: Korean Grilled Pork and Banchan
Botong Sikdang is a Korean restaurant that is all about barbecue pork and banchan. This cozy, lovable slice of Korean hospitality is courtesy of the team behind Jeju Izakaya and Belloco.
High Yaki: A Winning Formula of Yakitori and Yakiniku
High Yaki is a Japanese restaurant in Shanghai that does yakitori, yakiniku, and dry-aged beef. It is fantastic and should be high on your to-eat list.
Revisited: Michelin 1-Star Maison Lameloise Shanghai
French fine dining at Maison Lameloise Shanghai, a Michelin one-star restaurant in the Shanghai Tower. Here’s what you can expect from lunch.
Pass Residence for Antipasti, Pizza, and Natural Wine
Pass Residence is a natural wine bar and café that serves an Italian-inclined menu of antipasti, pastas, and pizzas. Instantly likeable and affordable.
Garlic Barbecue for American BBQ in Shanghai
Garlic Barbecue is an American barbecue restaurant that’s smoking brisket, ribs, and more right in Xintiandi, Shanghai.
Sushi Naoki: High-End Japanese Omakase Sushi Bar
Sushi Naoki is a high-end Japanese restaurant in Shanghai that does a nigiri-based omakase menu.
Michelin Guide Shanghai 2020: Full List of Restaurants and Bib Gourmands
The Michelin Guide Shanghai 2020 awarded a total of 40 restaurants in Shanghai with stars. See the full list of restaurants and bib gourmands.
3 New Menus: O’Mills, Stone Brewing, Tomatito
What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
Brunch & Bistro at Head in the Clouds
Head in the Clouds is extremely popular with the local crowd for their all-day brunch. The bistro dinner menu is just as well-executed and affordable.
Taiwanese Chain JYJ Noodle Bar For Noods
JYJ Noodle Bar is a popular Taiwanese chain in Shanghai that does excellent noodles. You pay a premium for the noods, but you get to dine with A/C.