Michelin Guide Shanghai 2023: Full List, Bib Gourmands, Selected Restaurants
The Michelin Guide Shanghai 2023 selection was announced today, December 15, awarding a total of 50 restaurants with stars.
IT’S BACK! Shanghai Burger Month 2022 | Sept 1-30
Shanghai Burger Month is an annual event from September 1 to 30 by Nomfluence. Grab your Burger Passport, eat some epic burgers, and win some great prizes!
The Shanghai Scoop: Food & Drink News (August 2022)
Paul Pairet is working on a new concept, Beijing’s Bottega arrives in Shanghai, Fotografiska to open in Spring 2023, and a dozen new openings!
World Famous Museum of Ice Cream Opens in Shanghai
World famous ice cream attraction Museum of Ice Cream officially opens in Shanghai on July 31 at Qiantan Taikoo Li. Here’s an exclusive look inside.
The Shanghai Scoop: Food & Drink News (July 2022)
Opening this summer: Tavern pizzas by ZUP, Korean bistros ZARI and Halu 2.0, international brands il Laboratorio del Gelato and Ladurée, and more.
Dine-In Resumes on June 29 in Shanghai: What To Expect
Official announcement stating dine-in will resume on June 29 in Shanghai after nearly three months of restaurants being closed due to lockdown. But what does it mean?
News: Sober Company To Close; Farewell Party & Relocating
World’s 50 Best Bar Sober Company to close. The Shanghai bar and restaurant hopes to reopen fall of 2022. Group Bar Manager Kazuhisa Arai shares details.
Shanghai Lockdown: Impact on Residents, Preferences on Delivery and Restaurants
The impact of Shanghai lockdown on residents and their preferences for delivery and restaurants once the lockdown has been lifted.
The Shanghai Scoop: Food & Drink News (December 2021)
New restaurant openings in Shanghai include Atelier Izakaya 2.0, Cages One East, and Juke. Coming soon is Yaya’s, Michelin-backed projects, and more.
Breaking News: Element Fresh Closing Stores Across China?
Healthy fast-casual restaurant chain Element Fresh issues an internal notice informing management that it will close multiple store across China.