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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Category

Shanghai Food & Drink News

122 posts
Caminetto Italian restaurant by Chef Kelvin Chai. Located in Xintiandi, Shanghai.

The Shanghai Scoop: Food & Drink News (April 2021)

Modern Italian bistrot Caminetto; Genesis luxury car brand opens a Korean restaurant, izakayas and ice cream. Here are new restaurants opening in Shanghai.
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Free-Flow Bubbly at Terrace 8, Portman Ritz-Carlton

Four hours of free-flow champagne for ¥415 at Terrace 8, The Portman Ritz-Carlton, Shanghai. Spectacular views of Jing’an with bubbly and food.
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Rachel Gouk aka Nomfluence does a Malaysian inspired pork satay pizza at Homeslice Shanghai. Photo by Rachel Gouk @ Nomfluence.

Homeslice Spring 2021: Nomfluence Does a Pizza!

I’ve hit the mother of all pop-ups/collabs! I’m doing the guest chef pizza at Homeslice this spring—pork satay pizza, coming right at you.
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Famed US burger chain Five Guys opens in Shanghai on Shaanxi Lu and Huaihai Zhong Lu. April 2021. Photo by Rachel Gouk @ Nomfluence.

FIVE GUYS Opens in Shanghai April/May 2021

Important, critical, life-changing news! That’s right! Five Guys is opening a branch in Shanghai! Location revealed—opening soon.
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The Shanghai Scoop – Food & Drink News (March 2021)

French restaurant and wine bar BISOU, LatinLand Restaurant and Lounge, plus a couple more new openings in Shanghai. Here’s the scoop.
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The Shanghai Scoop – Food & Drink News (February 2021)

The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. Here’s a mish-mash of news for February 2021.
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Michelin Guide Shanghai 2021: Starred Restaurants and Bib Gourmands. Photo by Rachel Gouk @ Nomfluence.

Michelin Guide Shanghai 2021: Starred Restaurants and Bib Gourmands

The 2021 Michelin Guide for Shanghai was announced today, awarding 43 restaurants in Shanghai with stars. This marks the fifth edition of the guide.
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Rachel Gouk of Nomfluence does a Malaysian BBQ pop-up at Mikkeller Shanghai

Nomfluence X Mikkeller: Malaysian BBQ Oct 24

I’m back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.
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In memoriam: Shanghai chef Austin Hu of Heritage by Madison. Photo by Rachel Gouk @ Nomfluence

Open Letter: Remembering Shanghai Chef Austin Hu

​A heartfelt letter by Elysia Bagley, Managing Editor at DRiNK remembering Shanghai chef Austin Hu, who passed away on Wednesday, September 30, 2020.
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Deals Galore! ALDI Opens 8th Store in Shanghai’s Hongkou District

That’s right! ALDI is taking over Shanghai. The international retailer is opening its eighth store in Shanghai’s Hongkou District this weekend, September 12.
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nomfluence

Rachel Gouk | Writing about food & drink since 2011
Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. Kudos to chef @junnishiyama and team! The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite. The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this. Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia. Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread. Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder. Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction. 〰️〰️〰️〰️〰️ 🔘 @rambu.sh 📍 966 Wuding Road 武定路966号 📞 19921361351 〰️〰️〰️〰️〰️ #shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable. 〰️〰️〰️〰️〰️ 🔘 Bifengtang 📍 1 Dapu Road 打浦路1号 📞 33682997 〰️〰️〰️〰️〰️ #shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness. Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop! Details are on rachelgouk.com 〰️〰️〰️〰️〰️ 🔘 YICAFE (Pudong Shangri-La, Shanghai) 📍 2/F, 33 Fucheng Lu 富城路33号2楼  📞 28286888 〰️〰️〰️〰️〰️ #shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro. The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. #shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
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