Luminary chef/founder Paul Pairet of Ultraviolet, World’s 50 Best Restaurants No. 24 and Mr & Mrs Bund to open Polux, a Parisian-inspired cafe in Xintiandi, Shanghai.
This Scoop: Asia’s hottest lifestyle destination CÉ LA VI to open in Shanghai, along with luxury hotel brand Rocco Forte. Chef/forager Elijah Holland to open Bloom, a laborious undertaking that pushes the limits of running a sustainable, zero-waste restaurant in China.
Experiencing a one-night stay at The St. Regis Shanghai—Cantonese Shunde specialties at Yan Ting, cocktails at The St. Regis Bar, and taking a dip in the pool.
Mercado 505 is a deli, grocer, restaurant, and bar in Shanghai serving a Spanish-inclined menu that dazzles with quality seafood and meats. It’s a destination for a self-indulgent meal.
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. This Scoop: izakaya Comma, patisserie Ma Tatin, omakase Hulu Sushi, sensationalist all-day brunchy restaurants, and more.
Toasted bread stacked with all manner of glorious things — who doesn’t love that? From grilled cheeses to bagel sandwiches, here are my favorite places for sandwiches in Shanghai.
Read on for the full list of Michelin starred restaurants in Shanghai. Plus, exclusive photos from the event, featuring Ultraviolet, Taian Table, PHENIX, and more.
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. An affordable French bistro, a slew of second and third locations, and a haute vegan restaurant on the horizon.