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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me
Book Restaurants Online - Nomfluence | Rachel Gouk - Shanghai Restaurant Bookings

The Shanghai Scoop – Food & Drink News (March 2019)

Incoming: Da Vittorio, RAC’s second location, and ALDI German supermarket. Two new Italian restaurants. And as usual, more closings.
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Homeslice Shanghai: Now Serving New Spring 2019 Pizzas

New York style pizza place Homeslice Shanghai launches the new Spring 2019 pizzas. Carbs, baby. Carbs.
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Lotus Eatery is a Yunnan restaurant in Shanghai that does delicious food at honest prices. It is extremely popular, favored by both locals and expats.

Lotus Eatery: A Beloved Yunnan Restaurant in Shanghai

Lotus Eatery is a Yunnan restaurant in Shanghai that does delicious food at honest prices. It is extremely popular, favored by both locals and expats.
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Starbucks Reserve Bakery Cafe in Shanghai, China.

Starbucks Opens First Reserve Bakery Café in Shanghai

Starbucks has opened its first all-day dining Reserve Bakery Café with Italian bakery Princi in Shanghai, China. And for the first time—Starbucks brunch.
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Baekjeong: The Korean BBQ Restaurant You Never Heard Of

Korean barbecue restaurant Baekjeong, while popular in LA and NYC, is little known to Shanghai’s foodies. Grilled meats and cheap shochu right here.
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Crab at Ministry of Crab Shanghai. Photo by Rachel Gouk

Why Ministry of Crab Shanghai is Worth It

Colombo, Sri Lanka’s famed Ministry of Crab opens a restaurant in Shanghai’s People’s Park. Eating ginormous 2kg crabs and dipping into buttery sauces.
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Xintiandi Plaza Shanghai. Photo by Rachel Gouk

The Shanghai Scoop – Food & Drink News (February 2019)

A quick look at restaurants inside the Xintiandi Plaza. Brands branch off with second locations in Shanghai, and more restaurants close.
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Chilean Abalone on the Chinese New Year Menu at Hakkasan Shanghai. Photo by Rachel Gouk

Hakkasan Shanghai’s Chinese New Year Menu

Diving into the 11-course Chinese New Year menu at Hakkasan Shanghai. Revisiting signatures and exploring CNY traditional foods.
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Dog friendly restaurants, cafes, and bars in Shanghai.

Dog-Friendly Restaurants in Shanghai (Bars & Cafes too!)

An on-going, UPDATED list of dog-friendly restaurants, bars, and cafes in Shanghai. Here are pet-friendly venues all around the city!
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Shake Shack Opens in Xintiandi, Shanghai (Officially Jan 24)

Shake Shack opens in Shanghai, making it their first mainland China location. Burgers, hot dogs, shakes, and more at this cult-like fast food chain.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧

🪭马年大吉🪭
♦️龙含宝珠招百福♦️
♦️马踏祥云纳千财♦️

🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财!🐎

#happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai.

(Nice to see a familiar face back in Shanghai! @cheftaylanyucel )

A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. 

Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. 

The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments.

Baklava was, of course, the perfect end. 

Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.)

#michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen.

Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. 

Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice.

The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu.

Highlights:

Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. 

Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. 

Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker.

On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced.

〰️〰️〰️〰️〰️
🔘 Aventure. @aventure_amoy 
📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门
📞 18144134025
〰️〰️〰️〰️〰️

#modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
Hulu Sushi — one of the few omakase restaurant in Hulu Sushi — one of the few omakase restaurant in Shanghai I keep coming back to. 

Another excellent omakase meal! Thank you Liu-San!

〰️〰️〰️〰️〰️
🔘 Hulu Sushi @hulu_sushi_ 
📍 110 Xingfu Road (inside Pirata) 幸福路110号101单元
📞 13501689458
〰️〰️〰️〰️〰️

#omakase #shanghaifoodie #shanghaieats #sushibar #shanghairestaurant
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