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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Browsing Tag

Shanghai F&B News

104 posts

Featuring food and drink news in Shanghai, from new restaurant and bar openings to closings around town, guest shifts, events, and breaking stories.

New restaurants and bars in Shanghai - SUR

The Shanghai Scoop: Food & Drink News (October 2021)

New restaurants opening soon in Shanghai include Shanghai Love, projects from the Shake group, modern Mediterranean restaurant SUR and more.
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Homeslice Shanghai Summer 2021 pizzas. Photo by Rachel Gouk @ Nomfluence

Pizza News: Homeslice Summer 2021 and A Good Cause

Homeslice Shanghai launches three new pizzas for the summer 2021 menu. Plus: Nomfluence’s pork satay pizza raised ¥19,000 for charity!
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New restaurant and bar openings in Shanghai, China. Harrods Tea Room to open in Taikoo Hui, Shanghai. @ Nomfluence

The Shanghai Scoop: Food & Drink News (September 2021)

New restaurants to open include Nikai by Michelin two-star Taian Table and Harrods Tea Room. Lounge by Topgolf opens it’s first China outpost in Shanghai.
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Shanghai Burger Month 2021 is a month dedicated to burgers! Brought to you by Nomfluence.

Shanghai Burger Month 2021 by Nomfluence

Shanghai Burger Month is an entire month dedicated to burgers! Grab your burger passport and eat your way through 12 burgers and win cash prizes!
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New restaurants and bars opening in Shanghai. @ Nomfluence

The Shanghai Scoop: Food & Drink News (July 2021)

New restaurants and bars in Shanghai: Suzie, upmarket French with wine; Cometa Italian cafe and bar; Mahjong Social Club on the Bund, and more.
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New restaurant and bar openings in Shanghai. @ Nomfluence

The Shanghai Scoop: Food & Drink News (May 2021)

New restaurants & bars opening in Shanghai this summer: cocktails at The Upper Room and Grand Banks, BBQ at Smokehouse and Agnes, and beef omakase at Ember.
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American burger chain Five Guys opens its first location in China, in Huangpu district, Shanghai. Photo by Rachel Gouk @ Nomfluence

Five Guys Shanghai Officially Opens on April 26

World famous burger chain Five Guys is finally opening in Shanghai, China, on Monday, April 26. Burgers, hotdogs, fries and milkshakes!
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Caminetto Italian restaurant by Chef Kelvin Chai. Located in Xintiandi, Shanghai.

The Shanghai Scoop: Food & Drink News (April 2021)

Modern Italian bistrot Caminetto; Genesis luxury car brand opens a Korean restaurant, izakayas and ice cream. Here are new restaurants opening in Shanghai.
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Rachel Gouk aka Nomfluence does a Malaysian inspired pork satay pizza at Homeslice Shanghai. Photo by Rachel Gouk @ Nomfluence.

Homeslice Spring 2021: Nomfluence Does a Pizza!

I’ve hit the mother of all pop-ups/collabs! I’m doing the guest chef pizza at Homeslice this spring—pork satay pizza, coming right at you.
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Famed US burger chain Five Guys opens in Shanghai on Shaanxi Lu and Huaihai Zhong Lu. April 2021. Photo by Rachel Gouk @ Nomfluence.

FIVE GUYS Opens in Shanghai April/May 2021

Important, critical, life-changing news! That’s right! Five Guys is opening a branch in Shanghai! Location revealed—opening soon.
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nomfluence

Rachel Gouk | Writing about food & drink since 2011
Wagyu overload at Aburi-En 🥩 Starting off strong Wagyu overload at Aburi-En 🥩 Starting off strong with Wagyu Ribeye sizzled over binchotan 🔥 a pretty darn solid tasting menu (for two) feat. Rangers Valley beef: thick-cut beef tongue, wagyu with poached pear and foie, wagyu sushi, harami, and marbled intercostal cuts. Capped with Wagyu claypot rice. • Aburi-En is a premier Japanese yakiniku restaurant that opened in 2021, located within Kerry Parkside Pudong. Popular for set menus like this one, but à la carte also available. ✔️Private rooms recommended. Date night for those in the neighborhood! 〰️〰️〰️〰️〰️ 🔘 Aburi-En 炙苑 📍 2/F, L225C, 1378 Huamu Road 花木路1378号浦东嘉里城2层L225C 📞 021-50822977 〰️〰️〰️〰️〰️ #yakiniku #shanghairestaurant #shanghaifood #wagyu #shanghaifoodie
🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ ♦️马踏祥云纳千财♦️ 🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财！🐎 #happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai. (Nice to see a familiar face back in Shanghai! @cheftaylanyucel ) A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments. Baklava was, of course, the perfect end. Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.) #michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen. Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice. The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu. Highlights: Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker. On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced. 〰️〰️〰️〰️〰️ 🔘 Aventure. @aventure_amoy 📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门 📞 18144134025 〰️〰️〰️〰️〰️ #modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
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