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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Browsing Tag

Shanghai

434 posts

Find the best restaurants, bars, cafes, and hotels in Shanghai.

Xiao's Izakaya, a Japanese restaurant in Shanghai's Gubei district that serves food until late. Photo by Rachel Gouk @ Nomfluence.

Gubei Find: Xiao’s Izakaya For Late Night Eats

Xiao’s Izakaya is a quirky Japanese restaurant in Shanghai’s Gubei district that serves skewers, sashimi and izakaya staples until late. Highballs for ¥40.
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Sir Elly's Shanghai

Revisited: Sir Elly’s, Michelin One-Star Restaurant in Shanghai

Michelin one-star modern Asian and French restaurant Sir Elly’s at The Peninsula Shanghai switches from textbook modern fine dining by adding Asian flavors.
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New menu at Mr & Mrs Bund, meats from the grill and seafood. Photo by Rachel Gouk @ nomfluence.

New Menu Surf and Turf at Mr & Mrs Bund

Mr & Mrs Bund reopens with a new menu sporting luxurious seafood towers and big trays of grilled meats. Check out the dishes here.
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New restaurants and bars in Shanghai. La Bodeguita Del Sur. Photo by Rachel Gouk @ Nomfluence.

8 New Restaurants & Bars in Shanghai You Might Have Missed

Rounding up the latest restaurant and bar openings in Shanghai. Here are eight new restaurants, bars, and cafes for your books.
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Azul is a Latin American restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Latin Restaurant Azul Reopens in Shankang Li: What To Order

Azul is a Latin restaurant and bar in Shanghai. Playful dishes amongst classic Latin food, flashy cocktails, and a huge outdoor terrace.
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Where to eat lamb hotpot in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Lamb Hotpot in Shanghai: Lao Men Kuang 老门框

Lao Men Kuang (老门框爆肚涮肉馆) is a traditional Beijing-style hotpot restaurant in Shanghai that specializes in hand-cut lamb and beef. Chopsticks at the ready!
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Ginger is a modern Asian restaurant in Shanghai.

Revisited: Ginger Modern Asian Bistro, A Shanghai Institution

An ode to Ginger, a modern Asian restaurant in Shanghai, est 2005. Curry laksa, gochujang braised short rib, and hot and sour clams.
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Michelin Guide Shanghai 2021: Starred Restaurants and Bib Gourmands. Photo by Rachel Gouk @ Nomfluence.

Michelin Guide Shanghai 2021: Starred Restaurants and Bib Gourmands

The 2021 Michelin Guide for Shanghai was announced today, awarding 43 restaurants in Shanghai with stars. This marks the fifth edition of the guide.
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Where to eat unagi don in Shanghai—Japanese eel rice. Photo by Rachel Gouk @ Nomfluence

Craving: Unadon Japanese Eel Rice at Manzhong

There’s only one item on the menu at Manzhong, and it’s unagi don. Eat Japanese eel rice at this shoebox of a restaurant in downtown Shanghai.
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All you can eat dim sum at YEN CHA Chinese restaurant at the W Shanghai. @ Nomfluence

Unlimited Dim Sum Brunch at YEN CHA, W Shanghai

​The W Shanghai just launched a new dim sum brunch at YEN. It’s all-you-can-eat for ¥268 and it’s pretty damn good. And of course, there’s free-flow.
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Posts pagination

Previous 1 … 34 35 36 … 44 Next
Newest Listings
  • White Foods
    White Foods is a contemporary Chinese restaurant specializing in rice sets and matcha desserts, located in the former French concession of Shanghai.
  • Wang Lu (Huangpu)
    Wang Lu is a Chinese restaurant in Shanghai that specializes in Jiangxi cuisine.
  • Hong Yu Fang Guotie (宏玉方)
    Hong Yu Fang 宏玉方 is a guotie (potsticker) shop in Shanghai serving crispy-bottomed dumplings.
New Featured Restaurants
  • Cila Shanghai Doubles Down on Modern Northwestern Chinese Cuisine
    Cila is a modern Chinese restaurant in Shanghai showcasing Northwestern Chinese cuisine.
  • White Foods: Classy Rice Sets & Matcha Desserts in Shanghai
    White Foods is a contemporary Chinese restaurant specializing in rice sets and matcha desserts, located in the former French concession of Shanghai.
  • What is Jiangxi Cuisine? Find Out at Wang Lu Shanghai
    Wang Lu is a Chinese restaurant in Shanghai that specializes in Jiangxi cuisine.

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Wagyu overload at Aburi-En 🥩 Starting off strong Wagyu overload at Aburi-En 🥩 

Starting off strong with Wagyu Ribeye sizzled over binchotan 🔥 a pretty darn solid tasting menu (for two) feat. Rangers Valley beef: thick-cut beef tongue, wagyu with poached pear and foie, wagyu sushi, harami, and marbled intercostal cuts. Capped with Wagyu claypot rice. 

• Aburi-En is a premier Japanese yakiniku restaurant that opened in 2021, located within Kerry Parkside Pudong. Popular for set menus like this one, but à la carte also available. 

✔️Private rooms recommended. Date night for those in the neighborhood!

〰️〰️〰️〰️〰️
🔘 Aburi-En 炙苑 
📍 2/F, L225C, 1378 Huamu Road 花木路1378号浦东嘉里城2层L225C
📞 021-50822977
〰️〰️〰️〰️〰️

#yakiniku #shanghairestaurant #shanghaifood #wagyu #shanghaifoodie
🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧

🪭马年大吉🪭
♦️龙含宝珠招百福♦️
♦️马踏祥云纳千财♦️

🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财!🐎

#happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai.

(Nice to see a familiar face back in Shanghai! @cheftaylanyucel )

A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. 

Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. 

The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments.

Baklava was, of course, the perfect end. 

Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.)

#michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen.

Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. 

Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice.

The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu.

Highlights:

Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. 

Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. 

Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker.

On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced.

〰️〰️〰️〰️〰️
🔘 Aventure. @aventure_amoy 
📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门
📞 18144134025
〰️〰️〰️〰️〰️

#modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
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