Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Here are three easy recipes with soft French cheese Fromage Blanc. Use it as a spread for breakfast toast, how to make a cheesy omelet, and a potato gratin.
Here we go again! Homeslice has a new line of pizzas for Spring 2020. One guest chef pizza, three vegan pies, one mac n cheese, and a must-try mortadella.
What’s open/closed during COVID-19? Here is a list of restaurants where you can get sandwiches in Shanghai right now. These venues are open for dine-in!
Here are recipes for a delicious three-course meal with sobrassada pasta as the highlight. Read on to get ¥50 off your total bill when you shop with The Good Food People.
Vinegar pork trotters is a gelatinous, collagen-rich dish. The trotters have been simmered into submission until the meat just melts off. It’s sweet, tangy, and savory.
I’ve been cooking a lot these past few weeks, and if there is one staple that’s saved me, it’s flatbread. Recipe within! No yeast or chefy talent necessary.
How will the coronavirus impact restaurants in Shanghai? Results from an independent survey done by Nomfluence show a snapshot of how diners and restaurant operators feel about the situation.