Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
In light of the coronavirus outbreak, many upscale restaurants are turning to delivery. Mr & Mrs Bund recently made the transition. Here’s what to expect.
Shanghai cocktail bar E.P.I.C. launches a series of cocktails in a can for delivery during the coronavirus epidemic. Goodbye bocktails, welcome…cantails?
Rui Fu Yuan 瑞福园 is a home-style Shanghainese restaurant in Shanghai with two decades of local cred. This is a great place to explore Shanghainese food.
Here are three easy recipes with soft French cheese Fromage Blanc. Use it as a spread for breakfast toast, how to make a cheesy omelet, and a potato gratin.
Here we go again! Homeslice has a new line of pizzas for Spring 2020. One guest chef pizza, three vegan pies, one mac n cheese, and a must-try mortadella.
What’s open/closed during COVID-19? Here is a list of restaurants where you can get sandwiches in Shanghai right now. These venues are open for dine-in!
Here are recipes for a delicious three-course meal with sobrassada pasta as the highlight. Read on to get ¥50 off your total bill when you shop with The Good Food People.
Vinegar pork trotters is a gelatinous, collagen-rich dish. The trotters have been simmered into submission until the meat just melts off. It’s sweet, tangy, and savory.
I’ve been cooking a lot these past few weeks, and if there is one staple that’s saved me, it’s flatbread. Recipe within! No yeast or chefy talent necessary.