Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Coming soon: Korean barbecue spot JUJU on the Bund, charcoal grill and bar CHARCOHOL, Shake Shack’s second location, Tiffany & Co’s Blue Box cafe, and more.
What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
The beautiful rooftop garden once home to Botanik has been re-birthed as events space Plump Garden, launching with an autumn pop-up, PERCH by The Nest.
Introducing the inaugural Heritage Eats food festival! 18 Shanghai chefs will serve up dishes that represent their heritage alongside food festival fare.