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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Rachel Gouk

553 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Homeslice Shanghai, the best pizza in Shanghai. Photo by Rachel Gouk @ Nomfluence

Pizza Porn! Homeslice Summer 2020 Pizzas

Here we go again! Homeslice has four new pizzas for Summer 2020. Plus news: Zhongshan Park location to close, and a new venue in Jing’an to open end July.
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New restaurants and bars in Shanghai opening soon. Photo by Rachel Gouk @ Nomfuence.

The Shanghai Scoop – Food & Drink News (June 2020)

Upcoming restaurant and bar projects in Shanghai, featuring a couple of new lifestyle developments and big brands. New and hot: Mikkeller Tasting Room.
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The Apartment is a lounge bar in Shanghai

Popular Lounge The Apartment Is Reopening (Closed)

The Apartment, the popular NYC SoHo-inspired lounge/restaurant, is reopening on Huaihai Zhong Lu, Shanghai. Soft opening on June 25.
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Best Cocktail Bars in Shanghai

4 Bars in Shanghai To Get Your Drink On

Recapping all the newest bars in Shanghai. Here are some of the latest cocktail bars and drinking holes in town. Happy hours included, too.
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A shortlist of restaurant and bar closures in Shanghai this year. Venues citing COVID-19, others closed prior to the outbreak, while some have rebranded.

More Than 70 Shanghai Restaurants Have Closed in 2020 (So Far)

A shortlist of restaurant and bar closures in Shanghai this year. Venues citing COVID-19, others closed prior to the outbreak, while some have rebranded.
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Street food in Shanghai at Xinjiang Ali Barbecue. Lamb skewers for late night eats. Photo by Rachel Gouk @ Nomfluence

Shanghai Late Night Eats: Xinjiang Ali Lamb Skewers

Xinjiang Ali Barbecue (新疆阿力烧烤) is a street cart selling Xinjiang barbecue in Shanghai. Looking for late night street food in Shanghai? Go here.
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Soif is a natural wine bar serving European food in Shanghai. Photo by Rachel Gouk @ Nomfluence.

SOiF Natural Wine Bar in Shanghai for European Bites and Wine

SOiF is a natural wine bar in Shanghai that serves French and European-influenced bites. A refined and comforting food menu supports the curated wine list.
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Recipes for seafood, pan-seared scallops and white asparagus. Photo & Recipe by Rachel Gouk @ Nomfluence.

Seafood Recipes: Arctic Char, Scallops, Mussels

Learn how to cook seafood at home with these recipes, featuring sustainable products like arctic char, scallops, and mussels.
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Popeyes opens in Shanghai, the first flagship in China. Photo by Rachel Gouk @ Nomfluence.

Popeyes Shanghai Opens May 15: Here’s A Preview

Popeyes Louisiana Kitchen to open its first location in China with a Shanghai flagship on Huaihai Zhong Lu. Here’s a look inside.
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Beloved Teppanyaki Restaurant Kagen Closes

Popular teppanyaki restaurant Kagen closes, cites COVID-19 as one of the main causes.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011
🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ ♦️马踏祥云纳千财♦️ 🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财！🐎 #happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai. (Nice to see a familiar face back in Shanghai! @cheftaylanyucel ) A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments. Baklava was, of course, the perfect end. Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.) #michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen. Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice. The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu. Highlights: Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker. On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced. 〰️〰️〰️〰️〰️ 🔘 Aventure. @aventure_amoy 📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门 📞 18144134025 〰️〰️〰️〰️〰️ #modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
Hulu Sushi — one of the few omakase restaurant in Hulu Sushi — one of the few omakase restaurant in Shanghai I keep coming back to. Another excellent omakase meal! Thank you Liu-San! 〰️〰️〰️〰️〰️ 🔘 Hulu Sushi @hulu_sushi_ 📍 110 Xingfu Road (inside Pirata) 幸福路110号101单元 📞 13501689458 〰️〰️〰️〰️〰️ #omakase #shanghaifoodie #shanghaieats #sushibar #shanghairestaurant
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Copyright © 2018 - 2026 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified or provided by venues. Content on this website is not to be used or replicated without prior consent.
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