Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Introducing the inaugural Heritage Eats food festival! 18 Shanghai chefs will serve up dishes that represent their heritage alongside food festival fare.
Nightclub KOR Taipei to open in Wheelock Square with big names like Andre Chiang, Ran Duan, theLOOP, and MUSE Group. Plus: Foodie Social and Cafe Kitsune.
Here’s a list of 20 new restaurants in Shanghai that have opened in the first half of 2019. From all-day brunch spots to hyped up chains, upscale restaurants, ramen shops, and fast casual haunts.
Ramen Mitsuyoshi (满吉拉面) is a small shop that does excellent, traditional ramen which just opened not too far from Madang Road metro station. It’s a tiny space, seating diners around a bar counter facing the open kitchen.
On the horizon: A Japanese omakase, a bean-to-bar cafe, and another Shake Shack. Now open: excellent ramen, fine dining Indian, Cantonese roast duck, and more.