On the horizon: A Japanese omakase, a bean-to-bar cafe, and another Shake Shack. Now open: excellent ramen, fine dining Indian, Cantonese roast duck, and more.
Tabasco, the hot sauce that’s more than just a tableside condiment. Five bartenders create unique cocktails with the spicy sauce in a cocktail competition.
Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.