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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
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    • Contemporary
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    • Shanghai Xiao Long Bao Guide
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Search Results

italian

162 posts

Meatness: Steak Deals in Shanghai

Steaks, all shapes and sizes, from your everyday cuts to staggering tomahawks, on promotion at some of your favorite restaurants in Shanghai.
Rachel Gouk
  • January 31, 2023
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The Shanghai Scoop – Food & Drink News (July 2019)

On the horizon: A Japanese omakase, a bean-to-bar cafe, and another Shake Shack. Now open: excellent ramen, fine dining Indian, Cantonese roast duck, and more.
Rachel Gouk
  • November 6, 2019
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What a Tabasco Cocktail Competition Looks Like

Tabasco, the hot sauce that’s more than just a tableside condiment. Five bartenders create unique cocktails with the spicy sauce in a cocktail competition.
Rachel Gouk
  • November 6, 2019
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Homeslice: Summer 2019 Pizzas

Homeslice Shanghai has just launched the summer 2019 edition of new pizzas, now available at both Found 158…
Rachel Gouk
  • June 25, 2019
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Best restaurants in Shanghai on the Bund

Best Restaurants on The Bund in Shanghai

Looking for the best restaurants on The Bund to wine and dine? Here’s a list of the best restaurants along Shanghai’s most visited attraction.
Rachel Gouk
  • November 10, 2025
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Chefs Answer: Crazy Diner Requests

Diners often ask for special requests, but these go beyond love messages drawn on food and wedding rings in champagne glasses.
Rachel Gouk
  • May 13, 2019
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The Shanghai Scoop – Food & Drink News (May 2019)

The latest: Asian-Latin fusion, a nightclub, aperitivo cocktail bar, and more. Add to that a few relocations and closures.
Rachel Gouk
  • May 11, 2019
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5 New Shanghai Restaurants You Might Have Missed (May 2019)

New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Rachel Gouk
  • January 31, 2023
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8 Shanghai Chefs Answer: “Why Do Chefs Hate Brunch?”

Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.
Rachel Gouk
  • October 9, 2019
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The Shanghai Scoop – Food & Drink News (March 2019)

Incoming: Da Vittorio, RAC’s second location, and ALDI German supermarket. Two new Italian restaurants. And as usual, more closings.
Rachel Gouk
  • March 10, 2019
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Posts pagination

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Newest Listings
  • Vacances
    Vacances is a French restaurant in Changning, Shanghai
  • Bar Leone Shanghai
    Bar Leone Shanghai is an Italian cocktail bar; Bar Leone Hong Kong is number 1 on the World's 50 Best Bars 2025
  • Capri by Bottega
    Capri by Bottega is an Italian restaurant and pizzeria specializing in cuisine from Naples like cartwheel pizza
New Featured Restaurants
  • Sushi Oyama Shanghai: Omakase Masterchef Returns
    Sushi Oyama is a Japanese omakase restaurant in Shanghai
  • Refined Italian: Savor Bella Vita Bistro’s New Menu
    Bella Vita Bistro is an elegant Italian restaurant in Shanghai.
  • Feral Banh Mi: From Street Cart To Storefront
    Feral is a Banh Mi shop in Jing’an, Shanghai, delivering legitimately authentic Vietnamese sandwiches
Recommended Listings
RAW Eatery & Wood Grill, one of the best restaurants in Shanghai for steak and Spanish food. Photo by Rachel Gouk @ Nomfluence

RAW Eatery & Wood Grill

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Celebrating the festive season (way) early this ye Celebrating the festive season (way) early this year 🤭 to-go sets from The Portman Ritz-Carlton, Shanghai~

🦃 Holiday Highlights: Maple Glazed Turkey & Honey Mustard Baked Ham

🥗 So many side dishes — including apple and onion stuffing

❤️ Love the sauces - giblet sauce and gravy for the win

🍽️ Professionally cooked, restaurant-quality feasts, delivered to your door 

📢 Available now until Jan 1 — Thanksgiving, Christmas & New Year’s!

Visit www.rachelgouk.com to order yours.

#Shanghai #zaishanghai #shanghaichristmas #christmas #shanghaieats #shanghailife
Eating my way through all the 🌮 🌮 🌮 Taco Eating my way through all the 🌮 🌮 🌮 Taco Tuesday at La Diosa is a whole vibe 🇲🇽 tacos are just ¥25 each, all day long. 

• Birria y Consomé with dipping broth (Favorite)
• Al Pastor Trompito - Achiote pork with pineapple (2nd spot)
• Carnitas - New! Slow-cooked pork cheek
• Pollo - Smoked jalapeño pulled chicken
• Pescado Estilo Baja - Battered cod with avocado crema
• Gringa - Shredded pork with mozzarella & pineapple
• Quesadilla - Loaded with cheese, dressed as a taco

🌮 @ladiosa.sh 

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号 
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghai #zaishanghai #shanghaifood #tacosarelife #tacotuesday🌮 #zaishanghai
Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai.

Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). 

So. Much. White. Truffle!

White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 

〰️〰️〰️〰️〰️
🔘 8½ Otto e Mezzo BOMBANA Shanghai
📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼
📞 021 60872890
〰️〰️〰️〰️〰️

#米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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