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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Chinese

61 posts
Blossom, a Cantonese restaurant by Amazing Chinese Cuisine located in Shanghai.

Amazing Chinese Cuisine Opens Blossom, Casual Chaoshan and Cantonese

From the group behind Michelin one-star Amazing Chinese Cuisine comes Blossom, a casual Chaoshan and Cantonese restaurant at Plaza 66 in Jing’an.
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Eat the best xiao long bao in Shanghai at these restaurants. Photo by Rachel Gouk @ Nomfluence

Best Xiao Long Bao in Shanghai (Updated 2026)

There’s nothing more Shanghai than xiao long bao. Here’s a big guide to xiao long bao in Shanghai, including my top four restaurants.
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Laizhou Bar is a contemporary Chinese restaurant serving modern Sichuan, Guizhou, and Yunnan food in Shanghai

Tasty New Modern Chinese Bites at Laizhou Gastrobar

New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.
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Bifengtang is a Hong Kong-style Cantonese restaurant chain in Shanghai, China

The Bifengtang Story: 27 Years of Hong Kong Classics

Bifengtang, a Hong Kong-style canteen with humble origins that grew into a 50-location national empire.
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TAN Sichuan Cuisine is a Sichuan restaurant in Yu Gardens, Shanghai

TAN Sichuan Cuisine Brings The Heat To Yu Gardens

If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.
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Terroir Strong is a contemporary Chinese restaurant focusing on Northwestern cuisine and ingredients.

Terroir Strong: Modern Northwest Chinese Cuisine in Xintiandi

New in Xintiandi is Terroir Strong, a contemporary Chinese restaurant via Beijing that’s highlighting the cuisine and produce of northwest China.
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Chai Men Hui is an elevated Sichuan restaurant in Shanghai

Refined Sichuan Cuisine at Chai Men Hui Shanghai

Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.
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Yue Ji is a Chinese restaurant that specializes in Shaoxing cuisine with multiple locations in Shanghai and Hangzhou.

Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors

What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.
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Sichuan food at Laizhou Bar in Shanghai

Heat Meets Highballs: Laizhou Bar’s New Sichuan Lineup

Laizhou Bar is doubling down on the season with a revamped menu of Sichuan-inspired dishes to complement their new lineup of whiskies. 
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Holy Good Canteen is a Cantonese hotpot restaurant in Shanghai

Holy Good Canteen: Cantonese Chicken Hotpot in Shanghai

Holy Good Canteen is a Cantonese-style hotpot restaurant in Shanghai with a singular obsession: chicken.
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Posts pagination

1 2 … 7 Next
Newest Listings
  • Blossom by Amazing Chinese Cuisine
    Blossom, a Cantonese restaurant by Amazing Chinese Cuisine located in Shanghai.
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  • Best Bowls of Ramen in Shanghai
    Best restaurants for ramen in Shanghai. Photo by Rachel Gouk @ Nomfluence

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Sunday Funday! 🥩 😂 When you have access to some Sunday Funday! 🥩 😂 

When you have access to some really good ingredients and have all the kitchen equipment you can dream of right at home. 

Sukiyaki! With M7-9 Australian Wagyu and home-made warashita by @timbecq 

🤔 Having a restaurant grade slicer at home… Worth it? yes or no? 

#cookingathome #sukiyaki #foodreels #lifehacks #japanesefood
Pastificio Moménti is now open at Bicester Suzhou Pastificio Moménti is now open at Bicester Suzhou Village! 

Italian fresh hand-made pastas made daily, pizza, hearty mains and appetizers, with Italian cocktails & wines. 

〰️〰️〰️〰️〰️
🔘 Pastificio Moménti Suzhou
📍 969 Yangcheng Huang Road, Bicester Suzhou Village 阳澄环路969号比斯特苏州购物村N4单元
〰️〰️〰️〰️〰️
#suzhoulife #苏州 #suzhou #suzhouchina #shanghaifoodie
Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
Celebrated master of Jiangnan cuisine Chef Yu Bin Celebrated master of Jiangnan cuisine Chef Yu Bin opens his first overseas restaurant, Purple Laurel, located at Gaysorn Amarin mall in Bangkok. Yu Bin’s helmed multiple Michelin and Black Pearl awarded restaurants in China, including the prestigious one-star Jie Xiang Lou in Hangzhou.

In a quick interview, he talks about the differences between Chinese food from China versus overseas Chinese food, global and local trends, and what the future of modern Chinese food looks like. 

@purplelaurel.bkk 

〰️〰️〰️〰️〰️
🔘 Purple Laurel (Bangkok)
📍 Raynue zone, 4/F, Gaysorn Amarin, 502 Phloen Chit Rd
📞 +66 96 668 1616
〰️〰️〰️〰️〰️

#chinesefood #chinafood #bangkokrestaurant #bangkokfood #chinesecuisine
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