Deng Ji: The Affordable Sichuan Restaurant to Shanghai’s Acclaimed Nan Xing Yuan
Deng Ji is a Sichuan restaurant in Shanghai serving Master Chef Deng Huadong’s distinctive blend of Sichuan cuisine with Jiangsu and Zhejiang ingredients.
Cila Shanghai Doubles Down on Modern Northwestern Chinese Cuisine
Northwestern flavors, fire cooking, and Chinese wine take the spotlight at contemporary Chinese restaurant Cila Shanghai.
A Guide to Chinese Wine at Cila Shanghai
Explore the world of Chinese wines at Cila, a Northwestern Chinese restaurant in Shanghai. Sip through China’s six major wine regions — one glass at a time.
What is Jiangxi Cuisine? Find Out at Wang Lu Shanghai
Wang Lu shows what Jiangxi cuisine can be, proving there’s more than heat and spice to this lesser-known regional Chinese style.
Four Seasons Cuisine For Authentic Sichuan Food in Shanghai
Four Seasons Cuisine (四吉饭店) is a Sichuan restaurant in Shanghai serving up some fiery authentic fare, backed by some serious culinary pedigree.
Explore Regional Chinese Hotpot Restaurants in Shanghai
Where to eat hotpot in Shanghai — featuring the different flavors and styles of regional Chinese cuisines from lamb-based Beijing-style to the fiery Chongqing-style.
Amazing Chinese Cuisine Opens Blossom, Casual Chaoshan and Cantonese
From the group behind Michelin one-star Amazing Chinese Cuisine comes Blossom, a casual Chaoshan and Cantonese restaurant at Plaza 66 in Jing’an.
Best Xiao Long Bao in Shanghai (Updated 2026)
There’s nothing more Shanghai than xiao long bao. Here’s a big guide to xiao long bao in Shanghai, including my top four restaurants.
Tasty New Modern Chinese Bites at Laizhou Gastrobar
New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.
The Bifengtang Story: 27 Years of Hong Kong Classics
Bifengtang, a Hong Kong-style canteen with humble origins that grew into a 50-location national empire.