Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
New restaurants to open include Nikai by Michelin two-star Taian Table and Harrods Tea Room. Lounge by Topgolf opens it’s first China outpost in Shanghai.
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing’an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.
The Roof aka the “Red Building” is a newly opened lifestyle hub in Xintiandi, Shanghai. Here’s a guide to the restaurants, bars, and cafes in the building.