5 New Shanghai Restaurants You Might Have Missed (May 2019)
New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Trends: The Current State of Gin
Gin is having a revival, and has been for the last five years. The three big trends include experiential classes, pink gin, and China’s growing market.
Frasca Italian Restaurant: Pasta and Josper Meats (Closed)
Chef Marino D’Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.
Restaurant News: Pelikan To Close, BOR to Open
Nordic eatery Pelikan will soon close. Chef Kasper Pedersen is placing his team into a new concept—BOR Eatery, opening May 2019.
8 Shanghai Chefs Answer: “Why Do Chefs Hate Brunch?”
Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.
Online Grocer FIELDS China Closes, Ceases All Operations on April 19
Online grocer FIELDS China ceases operations on April 19, 2019. An announcement on their website cites investment holding company Sun Art Retail Group.
Street Food: Where to Eat Jianbing in Shanghai
Jianbing is China’s most popular breakfast street food. Here’s where you can find this cheap and tasty snack in Shanghai.
Taian Table: Shanghai’s Michelin Two-Star Restaurant
Michelin one-star Taian Table arrives at Menu 20. Modern Western cuisine with a distinctive Asian touch at this interactive restaurant in Shanghai.
The Shanghai Scoop – Food & Drink News (April 2019)
Coming soon: chunbing and northern Chinese cuisine at Peking Inn, plus Heritage by Madison from Austin Hu. Plus: a very unimpressive restaurant.
The Best Scoops of Ice Cream in Shanghai
Where to find the best scoops of ice cream, gelato, and frozen yogurt in Shanghai. From the classic vanilla and chocolate to the funky stuff.