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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact

Browsing Category

Features

25 posts

Shanghai F&B Superwomen: Ting Ting Liang, RIINK & ROXIE

Ting Ting Liang is the founder of roller-disco resto-bar RIINK and bar ROXIE. She tells of her ups and downs, and her plans for the future.
Rachel Gouk
  • March 6, 2023
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Shanghai F&B Superwomen: Ling Huang, Chef-Founder of Pirata Tapas Bar

Ling Huang is the chef-founder of tapas bar Pirata, where she serves an unconventional and unique form of Spanish-inspired food.
Rachel Gouk
  • March 4, 2023
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Atina Kuo, founder of Xibo Xinjiang restaurant in Shanghai.

Shanghai F&B Superwomen: Atina Kuo, Founder of Xibo Restaurant & Bar

Atina Kuo has been operating Xibo Restaurant & Bar in Shanghai since 2009. Her work mission: to preserve her Xibonese heritage through food.
Rachel Gouk
  • March 6, 2023
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Bartender Ana Souza, founder of Post No Bills, a bar in Shanghai. @ Nomfluence

Shanghai F&B Superwomen: Bartender-Founder Ana Souza, Post No Bills

Interview with Shanghai-based bartender-operator Ana Souza, founder of “dive chic” cocktail bar Post No Bills. This is her story.
Rachel Gouk
  • April 27, 2023
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Shanghai-based chef Danyi Gao, co-founder of Shake Restaurant & Bar, Bun Cha Cha, Bun Cha Cha Grill, and Black Rock. @ Nomfluence

Shanghai F&B Superwomen: Danyi Gao, Shake & Bun Cha Cha

Shanghai-based chef-founder Danyi Gao talks about her origin story, the effects of Covid and lockdown, and future projects.
Rachel Gouk
  • March 2, 2023
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Chateau Favori Rose, Provence. Photo by Rachel Gouk @ Nomfluence

Favori Rosé: The Wine That Saved Me During Lockdown

This rosé saved me during lockdown! And I’m here to tell you all about Chateau Favori, an organic winery in Provence, and why I love drinking rosé.
Rachel Gouk
  • September 8, 2022
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Shanghai Burger Month 2021 - Eat some of the best burgers in Shanghai and win money this September. Photo by Rachel Gouk @ Nomfluence

Shanghai Burger Month: Deals & Happy Hours

Featuring some of the best burgers in Shanghai, here are additional deals and happy hours at 12 restaurants for Shanghai Burger Month.
Rachel Gouk
  • September 14, 2021
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Shanghai Burger Month 2021 is a month dedicated to burgers! Brought to you by Nomfluence.

Shanghai Burger Month 2021 by Nomfluence

Shanghai Burger Month is an entire month dedicated to burgers! Grab your burger passport and eat your way through 12 burgers and win cash prizes!
Rachel Gouk
  • February 1, 2023
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A Guide To The Beer Lady, Shanghai’s Largest Bottle Shop

​If you’ve somehow never heard of The Beer Lady, you’re missing out on a crucial bit of Shanghai history. Here’s a beginner’s guide to navigating the behemoth that is The Beer Lady.
Rachel Gouk
  • November 15, 2023
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Kelley Lee, co-founder of Boxing Cat Brewery and Liquid Laundry, Shanghai chef and restaurateur.

Exit Interview: Kelley Lee, Shanghai Chef & Restaurateur

Kelley Lee, co-founder of Boxing Cat Brewery & Liquid Laundry says bye to Shanghai. This is her exit interview—the ups and downs, and everything in between.
Rachel Gouk
  • March 15, 2021
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

A Spanish chef’s life and experiences, distilled A Spanish chef’s life and experiences, distilled into one tasting menu. 

The new chapter at modern Spanish restaurant Nebula Shanghai. Chef Jonatan Rubio has takes his cuisine from bold molecular techniques to a deeply personal expression of his experiences, heritage, and travels. 17 courses, each a story on a plate.

〰️〰️〰️〰️〰️
🔘 Nebula Shanghai
📍  L2-04, B Block, CPARK, 666 Zhaohua Lu 昭化路666号B栋2楼 
📞  15026950366
〰️〰️〰️〰️〰️

#spanishfood #finedining #finedininglovers #shanghaifoodie #shanghairestaurant
A pasta masterclass with chef Riccardo La Perna at A pasta masterclass with chef Riccardo La Perna at Mi Shang Prada Rong Zhai in Shanghai.

Featuring a brief history about the origins of pasta, the differences found in north and south Italy, and a short lesson in authentic Italian craft. 

Such a great storyteller @riccardolaperna 

〰️〰️〰️〰️〰️
🔘 Mi Shang Prada Rong Zhai
📍 186 Shaanxi Bei Lu 陕西北路186号
📞 22180388
〰️〰️〰️〰️〰️

#shanghaifood #pasta #italianfood #chefsroll
It doesn’t get much funkier than Shaoxing cuisin It doesn’t get much funkier than Shaoxing cuisine. I tried the infamous Thousand Layer Tofu, which was 100x stinkier than your usual fermented tofu. (I barely survived.)

Thankfully, Shaoxing cuisine offers more than just chou dou fu. Totally recommend the Braised Pork and the addictive Drunken Crab at Yue Ji. A wild and delicious ride!

〰️〰️〰️〰️〰️
🔘 Yue Ji 越稽
📍 Bldg 3, PAC, 688 Changde Lu 常德路688号PAC3号楼 
📞 60192652
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #chinesefood #chinatrip #shaoxing
Back at one of my favorite restaurants, Sage Gastr Back at one of my favorite restaurants, Sage Gastro, for the incredible “Memories” menu. 

Chef Jun’s food is always so creative and enjoyable, and this one — inspired by his childhood AND our trip to Penang— is truly special. Dishes with a story that are also utterly delicious.

〰️〰️〰️〰️〰️
🔘 Sage Gastro
📍 1407 Nan Suzhou Lu 南苏州路1407号
📞 18917043962
〰️〰️〰️〰️〰️
#shanghaieats #shanghairestaurant #shanghaifood  #shanghaitrip #chefstalk
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