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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Browsing Tag

Shanghai

434 posts

Find the best restaurants, bars, cafes, and hotels in Shanghai.

Azul Italiano is an Italian-inspired restaurant, brought to you by the people behind Azul and Colca, located in Sinar Mas Plaza, Hongkou, Shanghai. Photo by Rachel Gouk @ Nomfluence

Azul Italiano: Italian-Inspired Comfort Food in Shanghai

Azul Italiano is an Italian-inspired restaurant, brought to you by the people behind Azul and Colca, located in Sinar Mas Plaza, Hongkou, Shanghai.
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Klay, one of the best restaurants in Shanghai 2021.

Shanghai’s Modern Indian Restaurant KLAY Spices Up The Dining Scene

Contemporary Indian cuisine by chef Hardeep Somal draws adoring loyalists. Big flavors and good fun at this this Jing’an restaurant.
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The Roof in Xintiandi, Shanghai is a new lifestyle development by Aspect Studios and Ateliers Jean Nouvel that houses nearly 20 restaurants, cafes and bars, as well as office space. Photo by Rachel Gouk @ Nomfluence

Inside Xintiandi’s The Roof aka The Red Building

The Roof aka the “Red Building” is a newly opened lifestyle hub in Xintiandi, Shanghai. Here’s a guide to the restaurants, bars, and cafes in the building.
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Lobster roll at all-day cafe and bar Le Daily, Shanghai. Photo by Rachel Gouk @ Nomfluence

5 Highlights: New Menus & New Dishes in Shanghai

A chef’s menu at Sui Tang Li, new menus from Italian restaurants Acqua and Michelin-starred Niko Romito, an ice cream sandwich at Cantina, and a lobster roll at Le Daily.
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Ronglek is a Yunnan restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

Dai Feast! Yunnan Food at Ronglek in Jing’an, Shanghai

Tucked away on the sleepy part of Yanping Lu in Jing’an is Ronglek, a humble Yunnan restaurant specializes in dishes from Shangri-La and Xishuangbanna.
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Pojeong is a Korean restaurant in Shanghai that specializes in cold noodles

The Best Korean Cold Noodles in Shanghai at Pojeong

When you get a hankering for Korean cold noodles, you must go to Pojeong. This is the best restaurant in Shanghai for these delightfully icy soup noodles.
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Coffee shops in Shanghai. @ Nomfluence

Get Caffeinated! 8 Coffee Shops on Shanghai’s Ruijin Lu

Just so happens that coffee shops in Shanghai tend to cluster. Here are 8 quirky and quaint coffee shops on Ruijin Lu and what you should order.
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Crave bakery and wine bar in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Crave: An All-Day Bakery, Bistro & Wine Bar

Crave is a café and wine bar at the Xinle Lu and Donghu Lu nexus. Fresh baked pastries, coffee, sandwiches, and breakfast plates.
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Modern Japanese Yakitori Restaurant Torisawa Opens in Jing’an

Torisawa is a modern Japanese yakitori restaurant at the Jing An Kerry Centre that serves up every cut of chicken on skewers.
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10 Terraces for Happy Hour in Shanghai

For when the weather is right, here are 10 terraces in Shanghai with happy hours/deals for you to drink al fresco. Champagne, beer, cocktails and wine!
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Posts pagination

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  • What is Jiangxi Cuisine? Find Out at Wang Lu Shanghai
    Wang Lu is a Chinese restaurant in Shanghai that specializes in Jiangxi cuisine.

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Wagyu overload at Aburi-En 🥩 Starting off strong Wagyu overload at Aburi-En 🥩 

Starting off strong with Wagyu Ribeye sizzled over binchotan 🔥 a pretty darn solid tasting menu (for two) feat. Rangers Valley beef: thick-cut beef tongue, wagyu with poached pear and foie, wagyu sushi, harami, and marbled intercostal cuts. Capped with Wagyu claypot rice. 

• Aburi-En is a premier Japanese yakiniku restaurant that opened in 2021, located within Kerry Parkside Pudong. Popular for set menus like this one, but à la carte also available. 

✔️Private rooms recommended. Date night for those in the neighborhood!

〰️〰️〰️〰️〰️
🔘 Aburi-En 炙苑 
📍 2/F, L225C, 1378 Huamu Road 花木路1378号浦东嘉里城2层L225C
📞 021-50822977
〰️〰️〰️〰️〰️

#yakiniku #shanghairestaurant #shanghaifood #wagyu #shanghaifoodie
🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧

🪭马年大吉🪭
♦️龙含宝珠招百福♦️
♦️马踏祥云纳千财♦️

🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财!🐎

#happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai.

(Nice to see a familiar face back in Shanghai! @cheftaylanyucel )

A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. 

Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. 

The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments.

Baklava was, of course, the perfect end. 

Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.)

#michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen.

Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. 

Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice.

The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu.

Highlights:

Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. 

Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. 

Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker.

On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced.

〰️〰️〰️〰️〰️
🔘 Aventure. @aventure_amoy 
📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门
📞 18144134025
〰️〰️〰️〰️〰️

#modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
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