Dim Sum at Sui Tang Li
Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.
The Shanghai Scoop – Food & Drink News (November 2018)
This Scoop: UP Shanghai is fast becoming the go-to spot for the city’s nightowls, plus cocktail bar Odd Couple and “exotic Cantonese” restaurant
Shanghai Brunch: Mr & Mrs Bund
An overview of the brunch at Mr & Mrs Bund in photos. Mr & Mrs Bund is in my top 5 restaurants in Shanghai, and you should be eating here now.
Best Lemon Desserts in Shanghai
Where to find the best lemon desserts in Shanghai. From Paul Pairet’s famous Lemon & Lemon Tart at Mr & Mrs Bund to the everyday tart at my local bakery.
Shanghai Brunch: Colca
Latin American restaurant Colca brings Peruvian flair to Shanghai’s brunch scene with a menu of breakfast plates, ceviche, and unforgettable desserts.
Liu Tang Men For Addictive Sichuan Noodles
Liu Tang Men is a mainstay for Sichuan noodles in Shanghai. Here are four noodles you can’t miss.
Essential Guide To Eating Noodles in Shanghai
From time-tested, hole-in-the-wall institutions to hip mainstays, here are my favorite local Chinese restaurants for noodles in Shanghai.
Hulu Sushi: Six-Seater Omakase in Shanghai
Hulu Sushi is an intimate six-seater Japanese restaurant in Shanghai serving a mostly nigiri-based omakase meal. Sushi porn ahead.
Polux by Paul Pairet – Opening in Shanghai March 2019
Luminary chef/founder Paul Pairet of Ultraviolet, World’s 50 Best Restaurants No. 24 and Mr & Mrs Bund to open Polux, a Parisian-inspired cafe in Xintiandi, Shanghai.
The Shanghai Scoop – Food & Drink News (October 2018)
This Scoop: Asia’s hottest lifestyle destination CÉ LA VI to open in Shanghai, along with luxury hotel brand Rocco Forte. Chef/forager Elijah Holland to open Bloom, a laborious undertaking that pushes the limits of running a sustainable, zero-waste restaurant in China.