Dine First, Dance Later: La Barra’s All-New Food Menu
La Barra Shanghai has a reputation for nightlife, but their food, Latin with an Asian twist, is worth a stop.
Hanro Shanghai: Dry-Aged Korean BBQ That’s A Cut Above
Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.
Terrace 8 Shanghai: Open Air Terrace with BBQ and Free-Flow
Terrace 8 reopens for the season in the heart of Jing’an, Shanghai — barbecue, mezze, and free-flow with a spot of mini-golf.
Smokin’ Bowl: Bowls, Tortas & Tacos in Jing’an
Smokin’ Hog launches sister concept Smokin’ Bowl, slinging fast-casual bowls, sandwiches, tacos, burritos, and more.
GEN: Creative Guizhou Food on the Rise, with Natural Sake
Modern Chinese food on the rise. GEN adds their creative spin to Guizhou food, paired with natural sake in a trendy space in Jing’an, Shanghai.
Mexican Fonda Chihuahua: New Dishes & The Woman Behind It
Chihuahua serves up homey Mexican food in Shanghai, a casual fonda approved by the Mexican Embassy.
Love Sushi: One of Jing’an’s Few Quality Omakase Spots
New in Plaza 66 is Love Sushi — a solid omakase restaurant in Jing’an.
Deng Ji: The Affordable Sichuan Restaurant to Shanghai’s Acclaimed Nan Xing Yuan
Deng Ji is a Sichuan restaurant in Shanghai serving Master Chef Deng Huadong’s distinctive blend of Sichuan cuisine with Jiangsu and Zhejiang ingredients.
Morena by Azul: Small Plates, Big Brunch in Jing’an
Morena by Azul — A youthful take on Latin American and Mediterranean flavors. Good value with plenty of dishes under ¥100.
The Smokin’ Hog Story: Barbecue, Birria & Bowls
The pursuit of smoking the perfect brisket. Smokin’ Hog finds its niche in Shanghai with American-style barbecue.