Caffe Yaya: Chinese-Italian Pasta & Viral Affogatos
Yaya’s Pasta Bar opens a sister concept: Caffe Yaya, an all-day cafe serving spaghettis, salads, and affogatos.
Madame Ching Charts A Course Through Cantonese-Asian Fusion
On Jing’an’s busiest dining strip, Madame Ching blends Cantonese and Asian flavors, with a lobster curry that’s worth the trip.
Dine First, Dance Later: La Barra’s All-New Food Menu
La Barra Shanghai has a reputation for nightlife, but their food, Latin with an Asian twist, is worth a stop.
Rambu Launches Weekend Brunch: Nasi Lemak, Anyone?
Creative Southeast Asian restaurant Rambu launches brunch with their spin on classic dishes.
TonAri: Casual French-Chinese Wine Bistro in Jing’an
TonAri — when you’re looking for something chill, casual, and easy to sit down to in Jing’an.
Juniper: Global Bites with Shanghai’s Largest Gin Collection
Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai’s largest gin collection.
Hanro Shanghai: Dry-Aged Korean BBQ That’s A Cut Above
Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.
Smokin’ Bowl: Bowls, Tortas & Tacos in Jing’an
Smokin’ Hog launches sister concept Smokin’ Bowl, slinging fast-casual bowls, sandwiches, tacos, burritos, and more.
GEN: Creative Guizhou Food on the Rise, with Natural Sake
Modern Chinese food on the rise. GEN adds their creative spin to Guizhou food, paired with natural sake in a trendy space in Jing’an, Shanghai.
Mexican Fonda Chihuahua: New Dishes & The Woman Behind It
Chihuahua serves up homey Mexican food in Shanghai, a casual fonda approved by the Mexican Embassy.